Lomi-lomi salmon is a side dish in Hawaiian cuisine made of salted salmon, onions, and tomatoes, with an origin similar to poisson cru. It resembles pico de gallo both in appearance and in the way it is often eaten, typically as an accompaniment to other foods such as poi or kalua pork.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Period, From (Year) Origin Region Connections
In Cuisine
Source Lomi-lomi salmon, Wikipedia
Uses Ingredient
Source Lomi-lomi salmon, Wikipedia
Source Lomi-lomi salmon, Wikipedia
In the Other Atlases
Sources
1. Lomi-lomi salmon, Wikipedia
Introduction, first sentence
is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes
entity description (course)
Lomi-lomi salmon is a side dish in Hawaiian cuisine made of salted salmon, onions, and tomatoes, with an origin similar to poisson cru.
entity record, Name (dietary-suitability)
Name: Lomi-Lomi Salmon
Uses Ingredient: Salmon, infobox main_ingredient field
salmon, onions, tomato
Uses Ingredient: Tomato, infobox main_ingredient field
salmon, onions, tomato
In Cuisine: Hawaiian Cuisine, lead paragraph
Lomi-lomi salmon (or lomi salmon) is a side dish in Hawaiian cuisine containing salted salmon, onions, and tomatoes.
View the Source2. Lomi-lomi salmon (Wikipedia)
Wikipedia 'Lomi-lomi salmon' 2026-09-27: Hawaiian laborers returning from the Pacific Northwest 'introduced salted salmon' circa 1840, which 'immediately became popular.'View the Source Reader Challenges (0)
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