A shrimp is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion, usually referring to decapods in one of two major groupings, though some crustaceans outside those groups are also called shrimp. Under a broader definition the term can be synonymous with prawn, covering stalk-eyed swimming crustaceans with long, narrow, muscular tails, long antennae and slender, branched legs, which swim forward by paddling the swimmerets on the underside of their abdomens, though their escape response is typically a rapid series of tail flicks that drive them backward.
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Source Aguachile (Wikipedia)
Source Goi Cuon (Wikipedia)
Source Shrimp creole (Wikipedia)
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1. Shrimp (Wikipedia)
https://en.wikipedia.org/wiki/ShrimpQuote, https://en.wikipedia.org/wiki/Shrimp
A shrimp is a common name typically used for crustaceans with an elongated body and a primarily swimming mode of locomotion
Goi Cuon (Wikipedia)
WikipediaUsed By: Goi Cuon, lead sectionQuote, Used By: Goi Cuon, lead section
nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
View the Source Wonton, Wikipedia
Used By: Wonton, Infobox main_ingredient field: [[Dough]], [[egg]], [[pork]], [[shrimp]], [[chicken]], [[Allium fistulosum|spring onion]]View the Source Aguachile (Wikipedia)
Used By: Aguachile, Infobox main_ingredient field: [[Shrimp]], [[Fish as food|fish]], [[onion]], [[lime juice]] and [[chiltepin]] peppersView the Source Shrimp creole (Wikipedia)
Used By: Shrimp creole, Infobox main_ingredient field: [[Shrimp (food)|Shrimp]], [[tomato]]es, [[rice]], [[onion]]s, [[celery]], [[bell pepper]], spicesView the Source Reader Challenges (0)
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