Ingredient

Coconut Milk

Fats and Oils

Coconut milk is a white, opaque liquid extracted by grating the flesh of a mature coconut, mixing it with hot water, and pressing the mixture to release its fat and flavor. It is a staple ingredient across Southeast Asian, South Asian, Caribbean and West African cooking, used as the liquid base for curries, soups, rice dishes and desserts. Its fat content is lower than coconut cream, which is produced from a similar process using less added water, and coconut milk is typically sold either fresh, canned, or as a shelf stable carton product, with the thin liquid and thicker cream sometimes separating on standing.

Connections

Used By

Appam

Source Appam (Wikipedia)

Bicol Express

Source Bicol express (Wikipedia)

Bika ambon

Source Bika ambon (Wikipedia)

Bua loi

Source Bua loi (Wikipedia)

Bubur cha cha

Source Wikipedia, Bubur cha cha

Bubur kacang hijau

Source Bubur kacang hijau (Wikipedia)

Bubur ketan hitam

Source Bubur ketan hitam (Wikipedia)

Caril de Amendoim

Source Peanut curry (Wikipedia)

Cendol

Source Cendol (Wikipedia)

Chingri Malai Curry

Source Chingri malai curry - Wikipedia

Cocada

Source Cocada (Wikipedia)

Gudeg

Source Gudeg (Wikipedia)

Gulai

Source Gulai (Wikipedia)

Kalamay

Source Kalamay (Wikipedia)

Khanom thuai

Source Khanom thuai (Wikipedia)

Khao Soi

Source Khao soi, Wikipedia

Kiribath

Source Kiribath (Wikipedia)

Kolak

Source Kolak (food) (Wikipedia)

Kue cucur

Source Kue cucur (Wikipedia)

Kue semprong

Source Kue semprong (Wikipedia)

Lakso

Source Lakso (Wikipedia)

Lemang

Source Lemang (Wikipedia)

Macanese Cuisine

Source Macanese Cuisine (Wikipedia)

Malay Cuisine

Source Malay Cuisine (Wikipedia)

Mandazi

Source Mandazi, Wikipedia

Mango Sticky Rice

Source Mango Sticky Rice (Wikipedia)

Massaman Curry

Source Massaman Curry (Wikipedia)

Mie gomak

Source Mie gomak (Wikipedia)

Nasi dagang

Source Nasi dagang (Wikipedia)

Nasi liwet

Source Nasi liwet (Wikipedia)

Nasi uduk

Source Nasi uduk (Wikipedia)

Pichi-pichi

Source Pichi-pichi (Wikipedia)

Poi

Source Poi (dessert) (Wikipedia)

Red curry

Source Red curry (Wikipedia)

Rempeyek

Source Rempeyek (Wikipedia)

Rendang

Source Rendang (Wikipedia)

Run down

Source Run down (Wikipedia)

Serabi

Source Serabi (Wikipedia)

Steamed Curry

Source Wikipedia, Steamed curry

Vatapá

Source Vatapa - Wikipedia

Wajik

Source Wajik (Wikipedia)

Sources

Rendang (Wikipedia)

WikipediaUsed By: Rendang, Infobox main_ingredient field: beef or chicken, chili pepper, turmeric, and coconut milkView the Source

Mandazi, Wikipedia

Used By: Mandazi, Infobox main_ingredient field: Water, sugar, flour, yeast, and milk (coconut milk in mahamri or mamri)View the Source

Bicol express (Wikipedia)

Used By: Bicol Express, Infobox main_ingredient field: Long chilies, coconut milk, shrimp paste or stockfish, onion, pork, garlic, gingerView the Source

Chingri malai curry - Wikipedia

Used By: Chingri Malai Curry, Infobox main_ingredient field: Prawns and coconut milkView the Source

Kiribath (Wikipedia)

Used By: Kiribath, Infobox main_ingredient field: Rice, coconut milkView the Source

Vatapa - Wikipedia

Used By: Vatapá, Infobox main_ingredient field: Bread, shrimp, coconut milk, peanuts, palm oilView the Source

Wikipedia, Steamed curry

Used By: Steamed Curry, Infobox main_ingredient field: Coconut milk, Curry paste, EggsView the Source

Cendol (Wikipedia)

Used By: Cendol, Infobox main_ingredient field: Coconut milk, rice flour jelly with pandan juice, shaved ice, palm sugarView the Source

Mango Sticky Rice (Wikipedia)

Used By: Mango Sticky Rice, Infobox main_ingredient field: Sticky rice, mango, coconut milkView the Source

Bika ambon (Wikipedia)

Used By: Bika ambon, Infobox main_ingredient field: Tapioca and sago flour, eggs, sugar, coconut milkView the Source

Nasi uduk (Wikipedia)

Used By: Nasi uduk, Infobox main_ingredient field: Rice cooked in coconut milk and spices with side dishesView the Source

Cocada (Wikipedia)

Used By: Cocada, Infobox main_ingredient field: Eggs, shredded coconut, food coloring, sugar, brown sugar, coconut milk, condensed milk, fruit syrupView the Source

Serabi (Wikipedia)

Used By: Serabi, Infobox main_ingredient field: Rice flour, coconut milk or shredded coconutView the Source

Nasi dagang (Wikipedia)

Used By: Nasi dagang, Infobox main_ingredient field: Rice cooked in coconut milk served with Malay fish, chicken and prawn curryView the Source

Khanom thuai (Wikipedia)

Used By: Khanom thuai, Infobox main_ingredient field: Rice flour, coconut milk, sugarView the Source

Kue semprong (Wikipedia)

Used By: Kue semprong, Infobox main_ingredient field: Rice flour, granulated sugar, coconut milk, eggs, cooking oilView the Source

Mie gomak (Wikipedia)

Used By: Mie gomak, Infobox main_ingredient field: Thick noodles, coconut milk, andaliman, chayote, egg, scallion, shallotView the Source

Gudeg (Wikipedia)

Used By: Gudeg, Infobox main_ingredient field: Young jackfruit, coconut milk, palm sugar, chili, various spices, chicken, egg, tempehView the Source

Bubur ketan hitam (Wikipedia)

Used By: Bubur ketan hitam, Infobox main_ingredient field: Black glutinous rice, coconut milk, palm sugar or cane sugarView the Source

Kalamay (Wikipedia)

Used By: Kalamay, Infobox main_ingredient field: Coconut milk, glutinous rice, brown sugarView the Source

Nasi liwet (Wikipedia)

Used By: Nasi liwet, Infobox main_ingredient field: Rice cooked in rich coconut milk surrounded with side dishesView the Source

Bubur kacang hijau (Wikipedia)

Used By: Bubur kacang hijau, Infobox main_ingredient field: Mung beans, coconut milk, palm sugar or cane sugarView the Source

Lemang (Wikipedia)

Used By: Lemang, Infobox main_ingredient field: Glutinous rice, coconut milkView the Source

Rempeyek (Wikipedia)

Used By: Rempeyek, Infobox main_ingredient field: Rice flour, peanuts, dried anchovies or shrimp, coconut milkView the Source

Wajik (Wikipedia)

Used By: Wajik, Infobox main_ingredient field: Glutinous rice, sugar, coconut milkView the Source

Massaman Curry (Wikipedia)

WikipediaUsed By: Massaman Curry, Infobox food/dish main_ingredient fieldView the Source

Gulai (Wikipedia)

Used By: Gulai, Infobox food/dish main_ingredient fieldView the Source

Red curry (Wikipedia)

Used By: Red curry, Infobox food/dish main_ingredient fieldView the Source

Run down (Wikipedia)

Used By: Run down, Infobox food/dish main_ingredient fieldView the Source

Khao soi, Wikipedia

Used By: Khao Soi, infobox main_ingredient field

Quote, Used By: Khao Soi, infobox main_ingredient field

Hand-cut rice or egg noodles, coconut milk, curry soup base

View the Source

Peanut curry (Wikipedia)

Used By: Caril de Amendoim, infobox main_ingredient field

Quote, Used By: Caril de Amendoim, infobox main_ingredient field

Peanuts, coconut milk, chicken or horse mackerel

View the Source

Kue cucur (Wikipedia)

Used By: Kue cucur, infobox main_ingredient field

Quote, Used By: Kue cucur, infobox main_ingredient field

Rice flour, sugar, coconut milk

View the Source

Pichi-pichi (Wikipedia)

Used By: Pichi-pichi, infobox main_ingredient field

Quote, Used By: Pichi-pichi, infobox main_ingredient field

Coconut milk, cassava, lye, sugar

View the Source

Appam (Wikipedia)

Used By: Appam, lead paragraph

Quote, Used By: Appam, lead paragraph

It is made with fermented rice batter and coconut milk, traditionally cooked in an appachatti, a deep pan similar in shape to a wok.

View the Source

Bua loi (Wikipedia)

Used By: Bua loi, lead paragraph

Quote, Used By: Bua loi, lead paragraph

It consists of rice flour rolled into small balls, and cooked in coconut milk and sugar.

View the Source

Malay Cuisine (Wikipedia)

Used By: Malay Cuisine, Wikipedia article text

Quote, Used By: Malay Cuisine, Wikipedia article text

Coconut milk is also important in giving Malay dishes their rich, creamy character.

View the Source

Macanese Cuisine (Wikipedia)

Used By: Macanese Cuisine, Wikipedia article text

Quote, Used By: Macanese Cuisine, Wikipedia article text

Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, and cinnamon, and dried cod (bacalhau), giving special aromas and tastes.

View the Source

Wikipedia, Bubur cha cha

Used By: Bubur cha cha, Lead section

Quote, Used By: Bubur cha cha, Lead section

prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt

View the Source

Lakso (Wikipedia)

Used By: Lakso, Lead section

Quote, Used By: Lakso, Lead section

served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots

View the Source

Poi (dessert) (Wikipedia)

Used By: Poi, Lead section

Quote, Used By: Poi, Lead section

mixing in coconut milk and other flavourings

View the Source

Kolak (food) (Wikipedia)

Used By: Kolak, Lead section

Quote, Used By: Kolak, Lead section

based on palm sugar or coconut sugar, coconut milk, and pandanus leaf

View the Source

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Coconut Milk

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