Vegetable

Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and dietary fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended.

made from a variety of vegetables mixed in the same pickling process

made of water in which meat, fish, or vegetables have been simmered for a period of time

usually consists of seafood and vegetables

a South African vegetable relish

simmering animal bones, meat, seafood, or vegetables in water or wine

noodle dish with meat and vegetables

topped with various combinations of cheese, sauces, meat, and/or vegetables

a pastry filled with potatoes, vegetables, fruits and cheese

a vegetable stew dish from Rwanda

diced herbs and green vegetables

with various vegetables

a vegetable soup

Rice water, curd, green vegetables

a vegetable soup

stuffed with rice vermicelli, vegetables, potatoes and eggs

It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish.

a bun stuffed with meat and sometimes with vegetables

These may include whole grains such as quinoa or brown rice, plant proteins such as chickpeas or tofu, and vegetables.

Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.