Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of the Guanzhong region. It is a hot stew made from pieces of baked wheat flatbread, known regionally as mo, cooked and served together with lamb or beef. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionPeople's Republic of China 2 Connections
In Cuisine
Uses Ingredient
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Paomo (Wikipedia)
Sources
1. Paomo (Wikipedia)
Introduction
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong.
In Cuisine: Chinese Cuisine, lead paragraph
Paomo is a popular specialty of Shaanxi cuisine common throughout Xi'an and other cities of Guanzhong.
Uses Ingredient: Lamb, Lead paragraph
It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.
Uses Ingredient: Beef, Lead paragraph
It is a hot stew made with pieces of baked wheat flatbread, known regionally as mo (饃; 馍; mó), cooked and served with lamb or beef.
View the Source2. Paomo (Wikidata)
P495 (country of origin): People's Republic of ChinaQuote, P495 (country of origin): People's Republic of China
People's Republic of China
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