Ollebrod is a traditional Danish dish, a porridge or thick bread soup made of sourdough rye bread and beer, giving it a slightly tangy, caramelly, full taste. It is common in Danish cuisine and is also part of Scanian cuisine, a region that was formerly a Danish province.
Facts
Connections
In Cuisine
Source Øllebrød (Wikipedia)
Uses Ingredient
Source Ollebrod (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Denmark, originated there.
Sources
1. Øllebrød (Wikipedia)
https://en.wikipedia.org/wiki/%C3%98llebr%C3%B8dQuote, https://en.wikipedia.org/wiki/%C3%98llebr%C3%B8d
It is a porridge or thick bread soup made of sourdough rye bread (rugbrød) and beer.
Ollebrod (Wikipedia)
Uses Ingredient: Water, Infobox main_ingredient field: Rugbrød scraps, beer (possibly hvidtøl), waterView the Source Øllebrød (Wikipedia)
In Cuisine: Danish Cuisine, lead paragraph
Øllebrød (lit. 'beer bread') is a traditional Danish dish.
In Group: European Grain and Starch Dishes, lead paragraph
Øllebrød (lit. 'beer bread') is a traditional Danish dish.
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