Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva eaten as an Indian dessert. It is made by cooking grated carrots in a pot with water, milk, sugar, and cardamom, then stirring in ghee, and it is often garnished with almonds and pistachios that have been sauteed in ghee. It is generally served hot during the winter. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
In Cuisine
Source Gajar ka halwa (Wikipedia)
Uses Ingredient
Source Gajar ka halwa (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Gajar ka halwa (Wikipedia)
Introduction
It is generally served hot during the winter.
entity description (course)
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva eaten as an Indian dessert.
- Uses Ingredient: Water, Infobox main_ingredient field: Carrots, milk, water, ghee, sugar, khoya
In Cuisine: Indian Cuisine, lead paragraph
Gajar ka halwa, also known as gajorer halwa, gajarno halwo, gajar pak, and carrot pudding, is a type of halva, an Indian dessert, made by placing grated carrots in a pot containing a specific amount of water, milk, sugar, and cardamom and then cooking with ghee while stirring regularly.
View the Source2. Gajar Ka Halwa (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
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