Manchow soup is a popular soup exclusive to Indo-Chinese cuisine, valued for its easy preparation and hot, spicy taste, and available in many restaurants and street food carts. Although named after the Asian region of Manchuria, it does not resemble food normally found there and instead originates from the Indian state of Meghalaya. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Sources
1. Manchow soup (Wikipedia)
entity record, SubLabel (course)Quote, entity record, SubLabel (course)
SubLabel: Soups and Broths
2. Manchow soup (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
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