Rice vermicelli is a thin form of rice noodle made from rice flour and water, sometimes marketed simply as rice noodles or rice sticks. It is distinct from cellophane noodles, a visually similar product made from mung bean or potato starch rather than rice grains, though the two are frequently confused. Rice vermicelli is a staple across Southeast and East Asian cooking, softened by soaking or brief boiling before being used in soups, stir-fries and cold noodle dishes.
Rice Vermicelli
Filter Results2 entries
Connections
Associated With
Used By
Source Bun Cha (Wikipedia)
Source Goi Cuon (Wikipedia)
Source Jalangkote (Wikipedia)
Source Mie bakso (Wikipedia)
Sources
Bun Cha (Wikipedia)
WikipediaUsed By: Bun Cha, lead section, ingredients clauseQuote, Used By: Bun Cha, lead section, ingredients clause
Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.
Goi Cuon (Wikipedia)
WikipediaUsed By: Gỏi Cuốn, lead sectionQuote, Used By: Gỏi Cuốn, lead section
nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).
Tekwan (Wikipedia)
Used By: Tekwan, Lead section [dietary-suitability]Quote, Used By: Tekwan, Lead section [dietary-suitability]
The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms
Mie bakso (Wikipedia)
Used By: Mie bakso, Lead paragraph [uses-ingredient]Quote, Used By: Mie bakso, Lead paragraph [uses-ingredient]
served with yellow noodles or rice vermicelli
Jalangkote (Wikipedia)
Used By: Jalangkote, Lead sectionQuote, Used By: Jalangkote, Lead section
stuffed with rice vermicelli, vegetables, potatoes and eggs
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.