Afang soup is a vegetable soup made by the Efik people of Cross River State in Nigeria. It is also common among the Oron people of Akwa Ibom State, and the Ibibio people of Akwa Ibom have adopted it as part of their own cultural identity. It is eaten at home and is also served at ceremonies such as weddings, birthdays, burials and festivals, mostly in southern Nigeria, and its preparation cost can be adjusted to a family's needs. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin RegionAkwa Ibom State, Nigeria (Ibibio people); also eaten by the Efik people of Cross River State 1 Connections
In Cuisine
Source Afang soup (Wikipedia)
Sources
1. Afang soup (Wikipedia)
Wikipedia summary extract, opening sentence
Afang soup is a vegetable soup made by the Ibibio people of Akwa Ibom State, Nigeria.
entity record, SubLabel (course)
SubLabel: Soups and Broths
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