Home›SourcesCategorySources168 entries. Click any to see everything it connects to.BrowseCompareCompare At A Past YearEnter a year to compare these entries as the atlas records them at that moment. Leave it empty for the present. A year before the common era is entered with a minus sign, so 44 BCE is minus 44.Show This YearConfidence Standing:AllThoroughly VerifiedVerifiedFood and Travel Media Article1The Bittersweet and Spicy History of South African Cuisine (Explore Parts Unknown)Food and Travel Media Article1 linkLinguistics Blog1Pho (Language Log, University of Pennsylvania)Linguistics Blog1 linkMagazine Feature ArticleSelect all 66A Taste of South African Barbecue (Smithsonian Magazine)Magazine Feature Article1 linkA Taste of Vietnam, from Hearty Sour Broths to Fragrantly Spiced Street Food (National Geographic)Magazine Feature Article1 linkPaella, Rice With Everything (Smithsonian Magazine)Magazine Feature Article1 linkThe Filipino Food Wave Is Coming (National Geographic)Magazine Feature Article1 linkWhat Pho Can Teach Us About the History of Vietnam (National Geographic)Magazine Feature Article1 linkWhere to Eat Bunny Chow in Durban, the City's Beloved Curry in a Loaf Dish (National Geographic)Magazine Feature Article1 linkMagazine News Article1Archaeologists Discover Ancient Roman Olive Oil Production Facilities in North Africa (Smithsonian Magazine)Magazine News Article1 linkNews Feature ArticleSelect all 22Exploring the History of Russian Cuisine (Russia Beyond)News Feature Article1 linkThe Paradox of Pelmeni (The Moscow Times)News Feature Article1 linkPeer-Reviewed Journal Article1Making Tea in India: Chai, Capitalism, Culture (Philip Lutgendorf, Thesis Eleven, 2012)Peer-Reviewed Journal Article1 linkPublic Radio News Feature1Couscous, a Symbol of Harmony in Northwest Africa, a Region of Clashes (NPR, via KPBS)Public Radio News Feature1 link