Home›SourcesCategorySources168 entries. Click any to see everything it connects to.BrowseCompareCompare At A Past YearEnter a year to compare these entries as the atlas records them at that moment. Leave it empty for the present. A year before the common era is entered with a minus sign, so 44 BCE is minus 44.Show This YearConfidence Standing:AllThoroughly VerifiedVerifiedSelect all 155A Brief History of Kvass, Russia's Bread in a Bottle (Russia Beyond)News Feature Article1 linkA Guide to Mezcal (National Geographic)Magazine Feature Article1 linkA History of Moroccan Tea (Sefrou Museum Blog)Museum Blog Article1 linkAdobo (Wikipedia)Wikipedia1 linkAdobo (Wiktionary)Wiktionary1 linkAl Pastor (Wikipedia)Wikipedia1 linkAncient Distillation and Experimental Archaeology About the Prehistoric Apparatuses of Tepe Gawra (EXARC Journal)Academic Journal Article1 linkAncient Pompeiians Stopped at This Snack Bar to Feast on Snails, Fish and Wine (Smithsonian Magazine)Magazine News Article1 linkAppetizer (Encyclopaedia Britannica)Online Encyclopedia Article1 linkArchaeologists Discover Evidence of Bread Baked Before the Advent of Agriculture (Smithsonian Magazine)Magazine News Article1 linkArchaeologists Find Earliest Evidence of Winemaking (ScienceDaily)Science News Article1 linkAtlas Relation VocabularySources1 linkBaklava (Wikipedia)Wikipedia1 linkBeer (World History Encyclopedia)Online Encyclopedia Article1 linkBibimbap (Wikipedia)Wikipedia1 linkBirthplace of Modern Sake (Visit Nara Official Guide)Official Tourism Site1 linkBiryani (Wikipedia)Wikipedia1 linkBobotie (Wikipedia)Wikipedia1 linkBorscht (Wikipedia)Wikipedia1 linkBrazilian Cuisine (Wikipedia)Wikipedia1 linkBritish Cuisine (Wikipedia)Wikipedia1 linkCaribbean Cuisine (Wikipedia)Wikipedia1 linkCassava (Encyclopedia of Food and Culture, via Encyclopedia.com)Reference Encyclopedia1 linkCeebu Jën, a Culinary Art of Senegal (UNESCO Intangible Cultural Heritage)UNESCO Intangible Cultural Heritage, Nomination 017481 linkCeviche (Wikipedia)Wikipedia1 linkChocolate (Encyclopaedia Britannica)Online Encyclopedia Article1 linkCinnamon (Wikipedia)Wikipedia1 linkCoconut (Wikipedia)Wikipedia1 linkComparison of the Antioxidant and Sensorial Properties of Kvass Produced from Mountain Rye Bread With the Addition of Selected Plant Raw Materials (Foods, via PubMed Central)Peer Reviewed Journal Article1 linkCoq au Vin (Wikipedia)Wikipedia1 linkCouscous (Encyclopedia of Food and Culture)Reference Encyclopedia1 linkCouscous (Wiktionary)Wiktionary1 linkCroissant (Wikipedia)Wikipedia1 linkCumin (Wikipedia)Wikipedia1 linkDaniel Peter (Wikipedia)Wikipedia1 linkDietary Law: Islam (Encyclopaedia Britannica)Online Encyclopedia Article1 linkDim Sum (Encyclopaedia Britannica)Online Encyclopedia Article1 linkDistilled Beverage (Wikipedia)Wikipedia1 linkDistilled Spirit (Encyclopaedia Britannica)Online Encyclopedia Article1 linkEarliest Evidence for Cheese Making in the Sixth Millennium BC in Northern Europe (Nature)Academic Journal Article1 linkEarly Neolithic Wine of Georgia in the South Caucasus (PNAS)Academic Journal Article1 linkEgusi (Wikipedia)Wikipedia1 linkEl Mate Cumple 10 Anos Como Infusion Nacional (Instituto Nacional de la Yerba Mate, Argentina)Official Government Body Notice1 linkEncyclopaedia BritannicaReference Encyclopedia1 linkEthiopia, the Home of Coffee (UNESCO Courier)UNESCO Magazine Article1 linkEthiopian Coffee Ceremony Coffee Pot, Object Record (Smithsonian National Museum of American History)Museum Object Record1 linkFalafel (Wikipedia)Wikipedia1 linkFermented Beverages of Pre- and Proto-historic China (PNAS)Academic Journal Article1 linkFika Like a Swede (Visit Sweden, official tourism board)Official Tourism Site1 linkFilipino Chicken Adobo (America's Test Kitchen)Recipe Publisher1 linkFilipino Cuisine Was Asian Fusion Before Asian Fusion Existed (Smithsonian Magazine)Magazine Feature Article1 linkFish and Chips (Wikipedia)Wikipedia1 linkFish Sauce (Wikipedia)Wikipedia1 linkFood and Drink Atlas Page RegisterInternal System Reference1 linkGalangal (Wikipedia)Wikipedia1 linkGeorgian Cuisine (Wikipedia)Wikipedia1 linkGerman Cuisine (Wikipedia)Wikipedia1 linkGreece: Daily Life and Social Customs (Encyclopaedia Britannica)Online Encyclopedia Article1 linkGreek Cuisine (Wikipedia)Wikipedia1 linkHarissa, Knowledge, Skills and Culinary and Social Practices (UNESCO Intangible Cultural Heritage, RL 01710)UNESCO ICH Nomination File1 linkHistory of Chocolate (Wikipedia)Wikipedia1 linkHistory of Coffee (Encyclopaedia Britannica)Online Encyclopedia Article1 linkHorchata (Wikipedia)Wikipedia1 linkHummus (Wikipedia)Wikipedia1 linkHungarian Cuisine (Wikipedia)Wikipedia1 linkIndonesian Cuisine (Wikipedia)Wikipedia1 linkInjera (Wikipedia)Wikipedia1 linkIs Chai Tea Redundant? (Encyclopaedia Britannica)Online Encyclopedia Article1 linkJollof Rice (Wikipedia)Wikipedia1 linkKashrut (Wikipedia)Wikipedia1 linkKashrut: History and Development (My Jewish Learning)Online Encyclopedia Article1 linkKefir (Wikipedia)Wikipedia1 linkKhachapuri (Wikipedia)Wikipedia1 linkKimchi (Wikipedia)Wikipedia1 linkKnowledge, Know How and Practices Pertaining to the Production and Consumption of Couscous (UNESCO Intangible Cultural Heritage, RL 01602)UNESCO ICH Nomination File1 linkKombucha (Wikipedia)Wikipedia1 linkKung Pao Chicken (Wikipedia)Wikipedia1 linkKvass (Encyclopaedia Britannica)Online Encyclopedia Article1 linkLarousse GastronomiqueCulinary Encyclopedia, English Edition1 linkLassi (TasteAtlas)Regional Food Encyclopedia1 linkLemongrass (Wikipedia)Wikipedia1 linkLeviticus (Wikipedia)Wikipedia1 linkLime (Wikipedia)Wikipedia1 linkLomo Saltado (Wikipedia)Wikipedia1 linkMatcha (Encyclopaedia Britannica)Online Encyclopedia Article1 linkMate (Encyclopaedia Britannica)Online Encyclopedia Article1 linkMaya Civilization (Wikipedia)Wikipedia1 linkMezze (Wikipedia)Wikipedia1 linkMiso, Soy Sauce, Highlighted Japanese Ingredients (JETRO)Official Government Body Notice1 linkMole Poblano (Wikipedia)Wikipedia1 linkMoroccan Cuisine (Wikipedia)Wikipedia1 linkNapa Cabbage (Wikipedia)Wikipedia1 linkNixtamalization (Wikipedia)Wikipedia1 linkOldest Chocolate in the New World (Antiquity)Academic Journal Article1 linkOn Food and Cooking: The Science and Lore of the KitchenCulinary Science Reference, Revised Edition1 linkOn the Origin and Domestication History of Barley (Molecular Biology and Evolution)Peer Reviewed Journal Article1 linkOnion (Wikipedia)Wikipedia1 linkPad Thai (Wikipedia)Wikipedia1 linkPaella (Wikipedia)Wikipedia1 linkPalm Wine (Wikipedia)Wikipedia1 linkPeking Duck (Wikipedia)Wikipedia1 linkPelmeni (Wikipedia)Wikipedia1 linkPersian Cuisine (Wikipedia)Wikipedia1 linkPina Colada (Wikipedia)Wikipedia1 linkPizza Margherita (Wikipedia)Wikipedia1 linkPotato (Wikipedia)Wikipedia1 linkPractices and Traditional Knowledge of Terere in the Culture of Poha Nana (UNESCO Intangible Cultural Heritage)UNESCO ICH Nomination File1 linkPulque (World History Encyclopedia)Online Encyclopedia Article1 linkRamen (Wikipedia)Wikipedia1 linkRendang (Wikipedia)Wikipedia1 linkRice Noodles (Wikipedia)Wikipedia1 linkRisotto (Wikipedia)Wikipedia1 linkRisotto (Wiktionary)Wiktionary1 linkRum (Wikipedia)Wikipedia1 linkRussian Cuisine (Wikipedia)Wikipedia1 linkRye (Wikipedia)Wikipedia1 linkSalt and Salary: Were Roman Soldiers Paid in Salt? (Kiwi Hellenist)Classics Blog1 linkSouth Africa's Most Important Dish, Bobotie, Is Also Its Most Historical (Fodor's Travel)Travel Media Article1 linkSpice Trade (Encyclopaedia Britannica)Online Encyclopedia Article1 linkSpice Trade (Wikipedia)Wikipedia1 linkSugar and the Rise of the Plantation System (World History Encyclopedia)Online Encyclopedia Article1 linkSushi (Wikipedia)Wikipedia1 linkSweetening the Pot: A History of Tea and Sugar in Morocco, 1850-1960 (Graham Cornwell, Georgetown Repository)Doctoral Dissertation1 linkTamarind (Wikipedia)Wikipedia1 linkTandoori (Wiktionary)Wiktionary1 linkTandoori Chicken (Wikipedia)Wikipedia1 linkTapa (Encyclopaedia Britannica)Online Encyclopedia Article1 linkTapas (Wikipedia)Wikipedia1 linkTea (Encyclopaedia Britannica)Online Encyclopedia Article1 linkTeff (Wikipedia)Wikipedia1 linkThe Birthplace of the Pina Colada (Stories From Hilton)Corporate Historical Account1 linkThe Complex History of Cape Muslim Cuisine (Daily Maverick)News Feature Article1 linkThe Earliest Salt Production in the World: An Early Neolithic Exploitation in Poiana Slatinei-Lunca, Romania (Antiquity)Academic Journal Article1 linkThe Global Expansion of Quinoa: Trends and Limits (Frontiers in Plant Science)Peer Reviewed Journal Article1 linkThe History and Culture of Japanese FoodAcademic Book1 linkThe History of Fika: Swedish Coffee Break (Food52)Food Media Article1 linkThe Japanese Tea Ceremony (The Metropolitan Museum of Art)Museum Essay1 linkThe Juicy 4,000-Year History of Pickles (History.com)Magazine Feature Article1 linkThe Oxford Companion to FoodReference Encyclopedia, 3rd Edition1 linkThe Salt Trade of Ancient West Africa (World History Encyclopedia)Online Encyclopedia Article1 linkTheobroma Cacao (Wikipedia)Wikipedia1 linkThieboudienne (Wikipedia)Wikipedia1 linkTom Yum (Wikipedia)Wikipedia1 linkTomato (Wikipedia)Wikipedia1 linkTurkey (Turkiye): Cultural Life (Encyclopaedia Britannica)Online Encyclopedia Article1 linkTurkish Coffee Culture and Tradition (UNESCO Intangible Cultural Heritage, Nomination 00645)UNESCO ICH Nomination File1 linkTurkish Coffee, Not Just a Drink but a Culture (UNESCO Courier)UNESCO Magazine Article1 linkTurkish Cuisine (Wikipedia)Wikipedia1 linkTurmeric (Wikipedia)Wikipedia1 linkUn Pais de Tapas (Real Academia de Gastronomia, Spain)Official Academy Article1 linkVietnamese Cuisine (Wikipedia)Wikipedia1 linkVodka (Wikipedia)Wikipedia1 linkWat, Ethiopian and Eritrean Stew (Wikipedia)Wikipedia1 linkYerba Mate: The Drink that Shaped a Nation (ReVista, Harvard DRCLAS)University Magazine Article1 linkYum Cha (Encyclopaedia Britannica)Online Encyclopedia Article1 link