Salt

Some of the earliest evidence of salt processing dates to around 6000 BC, when people living in the area of present-day Romania boiled spring water to extract salts; a salt works in China dates to approximately the same period.

Salt from the Sahara desert was one of the major trade goods of ancient West Africa where very little naturally occurring deposits of the mineral could be found.

by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis

Brining is treating food with brine or coarse salt which preserves and seasons the food while enhancing tenderness.

Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.

Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper

Salt, Sweet Potato, Sugar, Flour, Yeast

while the chicken meat used with this satay is generally plain white in colour and only seasoned with salt, key lime, and chili.

The dough is made with chestnut flour, water, and a little salt.

Salt

Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.

The broth for cooking the meat is flavored with salt and other seasonings

İnegöl meatballs can consist of veal, lamb, salt, sodium-bicarbonate and onion mixture in specific proportions.

The standard ingredients include semolina, eggs, cardamom, sugar, and salt.

Seasoned only with salt and pepper

The key ingredients used to make it are fragrant rice, ghee, raisins, cashews, black cardamom, green cardamom, cinnamon, cloves, mace, bay leaf, nutmeg powder, sugar, salt and turmeric.

put into a container and mixed with salt

Farro, water, salt

It contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.