A starchy tuber domesticated in the Andean highlands of present-day Peru and Bolivia, carried to Europe after the sixteenth-century Columbian Exchange and, from there, to the rest of the world; still a foundation of Peruvian and Andean cuisine, with thousands of native varieties grown in the Andes today.
Facts
Disputed
Earliest Documented Use, From (Year)Sourced to the subject's own accountA more precisely dated anchor exists alongside this broad genetic-domestication estimate: the earliest archaeologically verified potato tuber remains, at the coastal site of Ancon in central Peru, date to 2500 BC, a firmer single point than the range this fact records. Earliest Documented Use, To (Year)Sourced to the subject's own accountClosing bound of the same 7,000 to 10,000 years ago domestication estimate; see the start-year note for the firmer 2500 BC archaeological anchor at Ancon. Origin RegionThe Andean highlands of Peru and Bolivia 1 Potato
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Potato became a British staple after its introduction from the Americas.
Source British Cuisine (Wikipedia)
Source Cepelinai (Wikipedia)
Source Larousse Gastronomique
German Cuisine, Cuisines Potato is central to German home cooking.
Source German Cuisine (Wikipedia)
Source The Oxford Companion to FoodAlan Davidson
Source Larousse Gastronomique
Sources
1. The Oxford Companion to Food
Alan Davidson, Oxford University Press, 2014entry: Potato
The potato Solanum tuberosum, now a staple food in most parts of the world
- Used By: Lomo Saltado
2. Potato (Wikipedia)
WikipediaHistory, Domestication sectionQuote, History, Domestication section
Potatoes were domesticated there about 7,000-10,000 years ago from a species in the S. brevicaule complex.
View the Source British Cuisine (Wikipedia)
German Cuisine (Wikipedia)
Cepelinai (Wikipedia)
Larousse Gastronomique
Hamlyn, 2009- Used By: Polish Cuisine, entry: Potato
- Used By: Chilean Cuisine, entry: Potato
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