Yeast

Batter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seeds

Salt, Sweet Potato, Sugar, Flour, Yeast

Semolina flour, flour, sugar, yeast

makes use of both yeast and baking powder as leavening

It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter.

It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds.

mixed together white flour, yellow flour, yeast, sugar and milk

The batter is made from the mixture of wheat flour, water, yeast, eggs, sugar, thick coconut milk, and salt; with vegetable oil, butter or margarine used to grease the cake mold to avoid it being stuck.

though standard baker's yeast can be substituted

In modern times grape juice and yeast are typically used instead of grape must.

is a traditional Serbian ritual bread (a type of yeast leavened bread)

Tea, sugar, bacteria, yeast

It is prepared with a yeast-leavened dough that is rolled out and spread with a filling, then rolled up and braided before baking.

It contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.