Home›Dishes›Main Ingredient›Egg YolkIngredientEgg YolkDairy and Egg ProductsReference and ClassificationVerifiedEgg yolk is the nutrient-bearing portion of an egg, distinct from the surrounding egg white, whose primary function is to supply food for the developing embryo. Reproductive systems that rely on a yolk for nourishment are termed lecithotrophic, in contrast to matrotrophic systems in which the mother supplies nutrients directly. In birds, most reptiles and insects the yolk is a specialized storage structure, while in some fish and invertebrates yolk material sits directly within the egg cell rather than forming a distinct organ.FactsEgg YolkConnectionsSourcesComments (0)Reader Challenges (0)FactsClassificationAllergenWell-attestedEggs 1Egg YolkFilter Results9 entriesDish FamilyAllDesserts and Sweet Puddings (3)European Breads and Pastries (1)European Roasted, Grilled and Fried Dishes (2)European Sandwiches (1)European Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)CuisineAllArmenian Cuisine (1)Brazilian Cuisine (1)Danish Cuisine (1)French Cuisine (1)Peruvian Cuisine (1)Portuguese Cuisine (1)Spanish Cuisine (1)Syrian Cuisine (1)Era (Origin Period)All1400 (1)1600 (1)TraditionAllChristmas Feast Traditions (1)Format/TypeAllDesserts and Sweet Puddings (3)European Breads and Pastries (1)European Roasted, Grilled and Fried Dishes (2)European Sandwiches (1)European Stews, Braises and Sauced Dishes (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (1)CourseAllDessert (5)Main Course (2)Snack or Street Food (1)Dietary SuitabilityAllContains Dairy or Egg (4)Contains Fish or Shellfish (2)Origin RegionAllBrazil (1)Denmark (1)Europe (1)France (1)Northern Europe (1)Peru (1)Portugal (1)Spain (1)Syria (1)Show ResultsBrowseCompareSelect all 9BarazekEgg YolkBienmesabeEgg YolkKlenätEgg YolkKogel mogelEgg YolkLobster ThermidorEgg YolkOvos molesEgg YolkQuindimEgg YolkSol over GudhjemEgg YolkSuspiro de limeñaEgg YolkConnectionsCarries AllergenEgg, Ingredients Well-attested Used ByBarazek, Dishes Well-attested Source Barazek (Wikipedia)Bienmesabe, Dishes Well-attested Source Bienmesabe (Wikipedia)Klenät, Dishes Well-attested Source Klenat (Wikipedia)Kogel mogel, Dishes Well-attested Source Kogel mogel (Wikipedia)Lobster Thermidor, Dishes Well-attested Source Lobster Thermidor (Wikipedia)Ovos moles, Dishes Well-attested Source Ovos moles (Wikipedia)Quindim, Dishes Well-attested Source Quindim (Wikipedia)Sol over Gudhjem, Dishes Well-attested Source Sol over Gudhjem (Wikipedia)Suspiro de limeña, Dishes Well-attested Source Suspiro de limena (Wikipedia)Sources1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or IntolerancesAnnex II identity match by ingredient compositionLobster Thermidor (Wikipedia)Used By: Lobster Thermidor, Infobox main_ingredient field: lobster meat, egg yolks, brandy, mustardView the SourceSol over Gudhjem (Wikipedia)Used By: Sol over Gudhjem, Infobox main_ingredient field: Rugbrød, smoked herring, chives, egg yolkView the SourceKogel mogel (Wikipedia)Used By: Kogel mogel, Infobox main_ingredient field: Egg yolks, sugarView the SourceKlenat (Wikipedia)Used By: Klenät, Infobox main_ingredient field: Flour, egg yolks, sugar, margarine or butterView the SourceQuindim (Wikipedia)Used By: Quindim, Infobox main_ingredient field: Ground coconut, sugar, egg yolksView the SourceBarazek (Wikipedia)Used By: Barazek, Infobox main_ingredient field: flour, butter, icing sugar, egg yolk, sesameView the SourceOvos moles (Wikipedia)Used By: Ovos moles, Infobox main_ingredient field: Egg yolks, sugarView the SourceBienmesabe (Wikipedia)Used By: Bienmesabe, Infobox main_ingredient field: honey, egg yolk, ground almondsView the SourceSuspiro de limena (Wikipedia)Used By: Suspiro de limeña, Infobox main_ingredient field: manjar blanco (milk, sugar, egg yolks, vanilla), meringue (egg whites, Oporto, cinnamon)View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.