Fish soup is a food made by combining fish or seafood with vegetables and a stock, juice, water, or other liquid. Hot fish soups are prepared by boiling the solid ingredients in the liquid in a pot until the flavors are extracted, forming a broth.
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Connections
Uses Ingredient
Source Fish soup (Wikipedia)
Source Fish soup (Wikipedia)
Sources
1. Fish soup (Wikipedia)
https://en.wikipedia.org/wiki/Fish_soup (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Fish_soup (dietary-suitability)
Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.
Fish soup (Wikipedia)
- Uses Ingredient: Vegetable, Infobox main_ingredient field: Fish or seafood, vegetables, liquid (stock, juice, water)
- Uses Ingredient: Water, Infobox main_ingredient field: Fish or seafood, vegetables, liquid (stock, juice, water)
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