Home›Dishes›Main Ingredient›WaterIngredientWaterGeneric ingredientReference and ClassificationVerifiedWater is a transparent, tasteless, odorless and nearly colorless chemical substance with the formula H2O, vital to all known life and widely used in cooking, washing and industrial processes as an excellent solvent for a wide variety of substances. This entity is used when a dish's own infobox names water itself as a stated main ingredient (for example, a dough or batter recipe), distinct from every other named ingredient already carried in this atlas.WaterConnectionsSourcesComments (0)Reader Challenges (0)WaterFilter Results34 entriesDish FamilyAllBase Broths and Stocks (2)Cakes, Pies and Sweet Baked Goods (1)European Breads and Pastries (3)European Grain and Starch Dishes (2)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Soups (2)Latin American and Caribbean Breads and Pastries (1)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (2)Middle Eastern and North African Soups (1)North American Breads and Pastries (1)North American Noodle Dishes (1)North American Soups (1)Porridges, Gruels and Breakfast Cereals (1)Shaved Ice and Frozen Desserts (1)Soups Defined by a Principal Ingredient (1)South Asian Breads and Pastries (2)South Asian Rice and Grain Dishes (1)South Asian Soups (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Grain Dishes (3)Sub-Saharan African Soups (1)CuisineAllAmerican Cuisine (3)Armenian Cuisine (1)Ashkenazi Jewish Cuisine (1)Bengali Cuisine (1)Danish Cuisine (1)Egyptian Cuisine (1)Ethiopian Cuisine (1)Georgian Cuisine (1)Ghanaian Cuisine (1)Greek Cuisine (1)Hungarian Cuisine (1)Indian Cuisine (4)Indonesian Cuisine (2)Italian Cuisine (4)Kenyan Cuisine (2)Middle Eastern Cuisine (1)New Zealand Cuisine (1)Nigerian Cuisine (3)Peruvian Cuisine (1)Polish Cuisine (1)Romanian Cuisine (1)Russian Cuisine (1)Spanish Cuisine (1)Swiss Cuisine (1)Tunisian Cuisine (1)Turkish Cuisine (1)Ukrainian Cuisine (1)Era (Origin Period)All-1000 (1)900 (1)950 (1)1590 (1)1800 (2)1900 (1)1950 (1)TraditionAllBread Baking (6)Christmas Feast Traditions (1)Fermentation (1)Hindu Festival Foods (1)Mezze (1)Ramadan and Eid Feasting Traditions (1)Sourdough Bread Making (1)Street Food Culture (3)Format/TypeAllBase Broths and Stocks (2)Cakes, Pies and Sweet Baked Goods (1)European Breads and Pastries (3)European Grain and Starch Dishes (2)European Noodles and Dumplings (1)European Roasted, Grilled and Fried Dishes (1)European Soups (2)Latin American and Caribbean Breads and Pastries (1)Leavened Loaves and Historic Breads (1)Middle Eastern and North African Breads and Pastries (1)Middle Eastern and North African Roasted, Grilled and Fried Dishes (2)Middle Eastern and North African Soups (1)North American Breads and Pastries (1)North American Noodle Dishes (1)North American Soups (1)Porridges, Gruels and Breakfast Cereals (1)Shaved Ice and Frozen Desserts (1)Soups Defined by a Principal Ingredient (1)South Asian Breads and Pastries (2)South Asian Rice and Grain Dishes (1)South Asian Soups (1)South Asian Stews, Braises and Sauced Dishes (1)Southeast Asian Roasted, Grilled and Fried Dishes (1)Sub-Saharan African Grain Dishes (3)Sub-Saharan African Soups (1)CourseAllDessert (5)Main Course (3)Snack or Street Food (1)Soup (10)Dietary SuitabilityAllContains Dairy or Egg (2)Contains Fish or Shellfish (1)Contains Meat or Poultry (3)Vegan (1)Vegetarian (1)Origin RegionAllAncient Rome (1)Bengal (1)Bolivia (1)Chile (1)Denmark (1)Eastern Europe (1)Europe (1)Ghana (1)Greece (1)Greenland (1)India (4)Indonesia (1)Italy (4)New Zealand (1)Nigeria (3)Saint Paul (1)Somalia (1)Spain (1)St. Louis (1)Switzerland (1)The Indian Subcontinent (1)The Maghreb (1)Turkey (1)United States (1)Show ResultsBrowseCompareSelect all 34AcquacottaWaterAkki rottiWaterBakwanWaterBrothWaterChapatiWaterChocolate CrinkleWaterFish soupWaterGajar Ka HalwaWaterGalician BreadWaterGoggesWaterKanji (food)WaterKemal Pasha dessertWaterMaraqWaterMarraquetaWaterMuesliWaterOgbono SoupWaterØllebrødWaterOmo tuoWaterPane CarasauWaterPanellaWaterPanta BhatWaterPounded YamWaterPulsWaterRewena BreadWaterSfenjWaterSno-ballWaterSorrel soupWaterStockWaterSuaasatWaterTestaroliWaterToasted ravioliWaterTuwon shinkafaWaterWater PieWaterZalabiyehWaterConnectionsUsed ByAcquacotta, Dishes Well-attested Source Acquacotta (Wikipedia)tier 3Akki rotti, Dishes Well-attested Source Akki rotti (Wikipedia)tier 3Bakwan, Dishes Well-attested Source Bakwan (Wikipedia)Broth, Dishes Well-attested Source Wikipedia, BrothChapati, Dishes Well-attested Source Chapati (Wikipedia)tier 3Chocolate Crinkle, Dishes Well-attested Source Chocolate crinkle (Wikipedia)Fish soup, Dishes Well-attested Source Fish soup (Wikipedia)Gajar Ka Halwa, Dishes Well-attested Source Gajar ka halwa (Wikipedia)Galician Bread, Dishes Well-attested Source Galician bread (Wikipedia)Gogges, Dishes Well-attested Source Gogges (Wikipedia)Kanji (food), Dishes Well-attested Source Kanji (food) (Wikipedia)Kemal Pasha dessert, Dishes Well-attested Source Kemal Pasha dessert (Wikipedia)Maraq, Dishes Well-attested Source Maraq (dish) - WikipediaMarraqueta, Dishes Well-attested Source Marraqueta (Wikipedia)Muesli, Dishes Well-attested Source Muesli (Wikipedia)Ogbono Soup, Dishes Well-attested Source Wikidata: Ogbono SoupØllebrød, Dishes Well-attested Source Ollebrod (Wikipedia)Omo tuo, Dishes Well-attested Source Omo tuo (Wikipedia)Pane Carasau, Dishes Well-attested Source Pane carasau, WikipediaPanella, Dishes Well-attested Source Panella (Wikipedia)Panta Bhat, Dishes Well-attested Source Panta Bhat (Wikidata)Pounded Yam, Dishes Well-attested Source Pounded yam (Wikipedia)Puls, Dishes Well-attested Source Puls (food) (Wikipedia)Rewena Bread, Dishes Well-attested Source Rewena Bread (Wikipedia)Sfenj, Dishes Well-attested Source Sfenj (Wikipedia)Sno-ball, Dishes Well-attested Source Sno-ball (Wikipedia)Sorrel soup, Dishes Well-attested Source Sorrel soup (Wikipedia)Stock, Dishes Well-attested Source Wikipedia, Stock (food)Suaasat, Dishes Well-attested Source Wikipedia, SuaasatTestaroli, Dishes Well-attested Source Testaroli, WikipediaToasted ravioli, Dishes Well-attested Source Toasted ravioli (Wikipedia)Tuwon shinkafa, Dishes Well-attested Source Tuwon shinkafa (Wikipedia)Water Pie, Dishes Well-attested Source Water pie (Wikipedia)Zalabiyeh, Dishes Well-attested Source Zalabiyeh (Wikipedia)SourcesWater (Wikipedia, food ingredient)IntroductionQuote, IntroductionWater is an inorganic compound with the chemical formula H2O... it is widely used in industrial processes and in cooking and washing.Wikidata: WaterWikidata Q283Chapati (Wikipedia)tier 3WikipediaUsed By: Chapati, Infobox main_ingredient field: Atta, waterView the SourceRewena Bread (Wikipedia)Used By: Rewena Bread, Infobox main_ingredient field: Potato, Flour, Water, Sugar, SaltView the SourcePanta Bhat (Wikidata)Used By: Panta Bhat, Infobox main_ingredient field: Rice, waterView the SourceWikidata: Ogbono SoupUsed By: Ogbono Soup, Infobox main_ingredient field: Ogbono seeds, water, oil, leaf vegetables (bitterleaf and celosia), other vegetables, seasonings, meatView the SourceMaraq (dish) - WikipediaUsed By: Maraq, Infobox main_ingredient field: Lamb, chicken, seafood, water, spicesView the SourcePounded yam (Wikipedia)Used By: Pounded Yam, Infobox main_ingredient field: *Yam *WaterView the SourceTestaroli, WikipediaUsed By: Testaroli, Infobox main_ingredient field: Flour, waterView the SourcePane carasau, WikipediaUsed By: Pane Carasau, Infobox main_ingredient field: Durum wheat flour, salt, yeast, waterView the SourceAcquacotta (Wikipedia)tier 3WikipediaUsed By: Acquacotta, Infobox main_ingredient field: Water, stale bread, onion, olive oilView the SourceFish soup (Wikipedia)Used By: Fish soup, Infobox main_ingredient field: Fish or seafood, vegetables, liquid (stock, juice, water)View the SourceOllebrod (Wikipedia)Used By: Øllebrød, Infobox main_ingredient field: Rugbrød scraps, beer (possibly hvidtøl), waterView the SourceGogges (Wikipedia)Used By: Gogges, Infobox main_ingredient field: flour, salt, waterView the SourceSfenj (Wikipedia)Used By: Sfenj, Infobox main_ingredient field: Flour, water, sugar, yeast and saltView the SourcePanella (Wikipedia)Used By: Panella, Infobox main_ingredient field: Chickpea flour, water, saltView the SourceGajar ka halwa (Wikipedia)Used By: Gajar Ka Halwa, Infobox main_ingredient field: Carrots, milk, water, ghee, sugar, khoyaView the SourceMuesli (Wikipedia)Used By: Muesli, Infobox main_ingredient field: Rolled oats, waterView the SourceBakwan (Wikipedia)Used By: Bakwan, Infobox main_ingredient field: Batter (wheat flour, egg, water), vegetables (shredded cabbage, carrots, bean sprouts, corn, scallions)View the SourceTuwon shinkafa (Wikipedia)Used By: Tuwon shinkafa, Infobox main_ingredient field: Mashed rice, waterView the SourceOmo tuo (Wikipedia)Used By: Omo tuo, Infobox main_ingredient field: Rice, salt and waterView the SourceSno-ball (Wikipedia)Used By: Sno-ball, Infobox main_ingredient field: Water, cane syrup, flavoringView the SourceMarraqueta (Wikipedia)Used By: Marraqueta, Infobox main_ingredient field: Wheat flour, salt, water, leavening agentView the SourceToasted ravioli (Wikipedia)Used By: Toasted ravioli, Infobox main_ingredient field: Flour, eggs, water, cheese, ground meat (sometimes), tomato sauceView the SourceAkki rotti (Wikipedia)tier 3WikipediaUsed By: Akki rotti, Infobox main_ingredient field: Rice flour, waterView the SourceKemal Pasha dessert (Wikipedia)Used By: Kemal Pasha dessert, Infobox main_ingredient field: Dough of flour, unsalted cheese, semolina, egg, water and baking powderView the SourceChocolate crinkle (Wikipedia)Used By: Chocolate Crinkle, Infobox main_ingredient field: Cocoa powder, powdered sugar, sugar, waterView the SourceWikipedia, SuaasatUsed By: Suaasat, Infobox food/dish main_ingredient fieldView the SourceSorrel soup (Wikipedia)Used By: Sorrel soup, Infobox food/dish main_ingredient fieldView the SourceZalabiyeh (Wikipedia)Used By: Zalabiyeh, infobox main_ingredient fieldQuote, Used By: Zalabiyeh, infobox main_ingredient fieldBatter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seedsView the SourcePuls (food) (Wikipedia)Used By: Puls, Infobox: main_ingredientQuote, Used By: Puls, Infobox: main_ingredientFarro, water, saltView the SourceWikipedia, BrothUsed By: Broth, Lead sectionQuote, Used By: Broth, Lead sectionmade of water in which meat, fish, or vegetables have been simmered for a period of timeView the SourceWater pie (Wikipedia)Used By: Water Pie, Lead sectionQuote, Used By: Water Pie, Lead sectionmade primarily from water, along with sugar, flour, butter and sometimes vanilla extractView the SourceWikipedia, Stock (food)Used By: Stock, Lead sectionQuote, Used By: Stock, Lead sectionsimmering animal bones, meat, seafood, or vegetables in water or wineView the SourceKanji (food) (Wikipedia)Used By: Kanji (food), Infobox: main_ingredientQuote, Used By: Kanji (food), Infobox: main_ingredientRice water, curd, green vegetablesView the SourceGalician bread (Wikipedia)Used By: Galician Bread, Lead paragraphQuote, Used By: Galician Bread, Lead paragraphIt contains soft wheat flour native to Galicia, called "trigo do país" (country wheat), mixed with foreign wheat flour, traditionally from Castille (Triticum aestivum), in addition to water, sourdough, yeast (Saccharomyces cerevisiae) and salt.View the SourceComments (0)No comments yet. 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