Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes, particularly soups, stews, and sauces. It is made by simmering animal bones, meat, seafood, or vegetables in water or wine for an extended time, often with mirepoix or other aromatic ingredients added to build flavor.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Uses Ingredient
Source Wikipedia, Stock (food)
Source Wikipedia, Stock (food)
Source Wikipedia, Stock (food)
Sources
1. Wikipedia, Stock (food)
Types section, first sentence
Basic stocks are usually named for the primary meat type.
Preparation section, ingredients paragraph
Beef and chicken bones are most commonly used; fish is also common.
Introduction
Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes - particularly soups, stews, and sauces.
Uses Ingredient: Meat, Lead section
simmering animal bones, meat, seafood, or vegetables in water or wine
Uses Ingredient: Vegetable, Lead section
simmering animal bones, meat, seafood, or vegetables in water or wine
Uses Ingredient: Water, Lead section
simmering animal bones, meat, seafood, or vegetables in water or wine
View the SourceWikidata: Stock
Wikidata Q3075310, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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