A spice is a seed, fruit, root, bark or other plant substance primarily used for flavouring or colouring food, distinguished from herbs (the leaves, flowers or stems of plants used similarly); spices can be used fresh, whole, dried, ground or extracted, and India contributes roughly three quarters of global spice production. This entity is the generic sense of the ingredient, used when a dish's own infobox names "spice" or "spices" without stating which one, distinct from a named specific spice already carried as its own entity in this atlas.
Connections
Used By
Source Apple dumpling (Wikipedia)
Source Wikidata: Bannu Pulao
Source Bouillabaisse (Wikipedia)
Source Fried plantain (Wikipedia)
Source Wikidata: Goshtaab
Source Wikidata: Kelewele
Source Otak-otak (Wikipedia)
Source Sosis Bandari (Wikipedia)
Source Souvlaki (Wikipedia)
Source Stew peas (Wikipedia)
Source Székelykáposzta (Wikipedia)
Source Wikipedia: Tabak maaz
Source Vada pav, Wikipedia
Sources
Spice (Wikipedia)
IntroductionQuote, Introduction
In the culinary arts, a spice is a seed, fruit, root, bark, or other plant substance primarily used for flavouring or colouring food. Spices are distinguished from herbs, which are the leaves, flowers, or stems of plants used for flavouring or as a garnish.
Wikidata: Spice
Wikidata Q42527
Samosa (Wikidata)
Used By: Samosa, Infobox main_ingredient field: Flour, vegetables (e.g. potatoes, onions, peas, lentils), spices, chilli peppers, mince, and cheeseView the Source Souvlaki (Wikipedia)
WikipediaUsed By: Souvlaki, Infobox main_ingredient field: Various meats, herbs, spices and marinadesView the Source Wikidata: Kelewele
Used By: Kelewele, Infobox main_ingredient field: Plantains, spicesView the Source Vada pav, Wikipedia
Used By: Vada Pav, Infobox main_ingredient field: Deep-fried fritter made of mashed potato and spices, bread bunView the Source Wikidata: Goshtaab
Used By: Goshtaab, Infobox main_ingredient field: Minced mutton, yogurt, spicesView the Source Wikipedia: Tabak maaz
Used By: Tabak Maaz, Infobox main_ingredient field: Lamb ribs, milk, ghee, spicesView the Source Maraq (dish) - Wikipedia
Used By: Maraq, Infobox main_ingredient field: Lamb, chicken, seafood, water, spicesView the Source Wikidata: Bannu Pulao
Used By: Bannu Pulao, Infobox main_ingredient field: Rice, Spices, MeatView the Source Apple dumpling (Wikipedia)
WikipediaUsed By: Apple dumpling, Infobox main_ingredient field: Dough, apples, cinnamon, sugar, sometimes dried fruit and spicesView the Source Fried plantain (Wikipedia)
Used By: Fried plantain, Infobox main_ingredient field: Plantains, spicesView the Source Sosis Bandari (Wikipedia)
Used By: Sosis Bandari, Infobox main_ingredient field: Sausage, tomato, onion, tomato paste, spicesView the Source Otak-otak (Wikipedia)
Used By: Otak-otak, Infobox main_ingredient field: Fish, spices, leavesView the Source Székelykáposzta (Wikipedia)
Used By: Székelykáposzta, Infobox main_ingredient field: Pork, sauerkraut, spices, tomatoes, bell peppers, broth, sour cream, breadView the Source Thepla (Wikipedia)
Used By: Thepla, Infobox main_ingredient field: wheat flour, spices, methiView the Source Stew peas (Wikipedia)
Used By: Stew Peas, Infobox main_ingredient field: Kidney beans, cured meats, herbs/spices and coconut milk.View the Source Bouillabaisse (Wikipedia)
WikipediaUsed By: Bouillabaisse, Infobox food/dish main_ingredient fieldView the Source Kabsa (Wikipedia)
Balila (dish) (Wikipedia)
Used By: Balila, Lead paragraphQuote, Used By: Balila, Lead paragraph
Balila is a Hejazi dish consisting of chickpeas that have been boiled along with lemon juice, garlic, and various spices.
Lawar (food) (Wikipedia)
Used By: Lawar, Lead paragraphQuote, Used By: Lawar, Lead paragraph
Lawar (Balinese: ᬮᬯᬃ) is an Indonesian dish created from a mixture of vegetables, coconut, and minced meat mixed with rich herbs and spices, originating from Bali, Indonesia.
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