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Dish

Hash

Roasted, Grilled and Fried Dishes

Hash is a dish of chopped meat, potatoes, and fried onions. Its name comes from the French hacher, meaning to chop, describing the basic preparation of the dish.

Facts
Classification
Course
Main Course 1
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
England 1
Connections

In Cuisine

Source Hash (food) - Wikipedia
Source Hash (food) - Wikipedia
Source Hash (food) - Wikipedia

Uses Ingredient

Meat, Ingredients
Source Hash (food) - Wikipedia
Onion, Ingredients
Source Hash (food) - Wikipedia
Potato, Ingredients
Source Hash (food) - Wikipedia
In the Other Atlases

Originated In

Also in Geography Atlas: where this subject originated.

Source Hash (food) - Wikipedia
Sources
1. Hash (food) - Wikipedia
  • History section, opening paragraph
    As early as the 14th century, English people were making hache or hachy.
  • Article text
    As early as the 14th century, English people were making hache or hachy.
  • https://en.wikipedia.org/wiki/Hash_(food) (dietary-suitability)
    Hash is a dish consisting of chopped meat, potatoes, and fried onions.
  • In Cuisine: Austrian Cuisine, Wikipedia category list
  • In Cuisine: British Cuisine, Wikipedia category list
  • In Cuisine: Filipino Cuisine, Wikipedia category list
  • Uses Ingredient: Meat, lead paragraph
    Hash is a dish consisting of chopped meat, potatoes, and fried onions.
  • Uses Ingredient: Potato, lead paragraph
    Hash is a dish consisting of chopped meat, potatoes, and fried onions.
  • Uses Ingredient: Onion, lead paragraph
    Hash is a dish consisting of chopped meat, potatoes, and fried onions.
View the Source
Wikidata: Hash
Wikidata Q121115158, class allow-list match (w-wdresolver-0926)View the Source
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