Matar paneer is a modern, restaurant-style vegetarian dish from North India made of peas and paneer, a fresh Indian cheese, cooked together in a spiced tomato-based sauce seasoned with garam masala. Additional ingredients sometimes included are potatoes, corn, yogurt or cream, and the dish is typically served with rice or Indian breads such as naan, paratha, poori or roti depending on the region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Connections
In Cuisine
Source Matar paneer (Wikipedia)
Uses Ingredient
Source Matar paneer (Wikipedia)
Source Matar paneer (Wikipedia)
Source Matar paneer (Wikipedia)
Source Matar paneer (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: India, originated there.
Sources
1. Matar paneer (Wikipedia)
entity record, Name (dietary-suitability)
Name: Matar Paneer
- Uses Ingredient: Tomato, Infobox main_ingredient field: Paneer, peas, tomato-based sauce, garam masala spice mix
- Uses Ingredient: Pea, Infobox main_ingredient field: Paneer, peas, tomato-based sauce, garam masala spice mix
- Uses Ingredient: Paneer, Infobox main_ingredient field: Paneer, peas, tomato-based sauce, garam masala spice mix
- Uses Ingredient: Garam Masala, Infobox main_ingredient field: Paneer, peas, tomato-based sauce, garam masala spice mix
In Cuisine: Indian Cuisine, lead paragraph
Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala.
View the Source2. Matar Paneer (Wikidata)
P495 (country of origin): IndiaQuote, P495 (country of origin): India
India
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