Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme
Dish

Sno-ball

Salads, Dips, Sandwiches and Fermented Cold Dishes

A sno-ball is a confection of finely shaved ice and flavored sugar syrup, sold seasonally from roughly March through October at dedicated stands throughout Maryland and the Deep South, especially Baltimore and New Orleans. It is frequently mistaken for a snow cone, but its ice is fine and fluffy rather than coarse, crunchy and granular, and the ice absorbs the syrup rather than letting it settle at the bottom. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Dessert 1
Origin Region
United States 1
Connections

Uses Ingredient

Water, Ingredients
Source Sno-ball (Wikipedia)
In the Other Atlases
Sources
1. Sno-ball (Wikidata)
  • P495 (country of origin): United States
    United States
  • P31 (instance of): Dessert
    Dessert
View the Source
Sno-ball (Wikipedia)
Uses Ingredient: Water, Infobox main_ingredient field: Water, cane syrup, flavoringView the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.