Broth, also known as bouillon, is a savory liquid made by simmering meat, fish or vegetables in water for a period of time. It can be eaten on its own, but is most commonly used to prepare other dishes such as soups, gravies and sauces.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Sources
1. Wikipedia, Broth
Lead section, second paragraph
Commercially prepared liquid broths are available, typically chicken, beef, fish, and vegetable varieties.
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Broth (dietary-suitability)
Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a period of time.
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