Dal bati is an Indian dish combining dal, a lentil preparation, with bati, a baked wheat bread. It is popular in Rajasthan, in the Khandesh and Vidarbha regions of Maharashtra, and in Madhya Pradesh, Gujarat and Uttar Pradesh. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Sources
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.