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Dish

Dal bati

Stews, Braises and Sauced Dishes

Dal bati is an Indian dish combining dal, a lentil preparation, with bati, a baked wheat bread. It is popular in Rajasthan, in the Khandesh and Vidarbha regions of Maharashtra, and in Madhya Pradesh, Gujarat and Uttar Pradesh. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Connections

In Cuisine

Indian Cuisine, Cuisines
Source Dal bati (Wikipedia)

Uses Ingredient

Lentil, Ingredients
Source Dal bati (Wikipedia)
Wheat, Ingredients
Source Dal bati (Wikipedia)
In the Other Atlases

Originated In

India

Also in Geography Atlas: where this subject originated.

Sources
Dal bati (Wikipedia)
  • Lead section
    Daal bati (also spelled daal baati) is an Indian dish of dal (lentils) and bati (hard wheat rolls).
  • In Cuisine: Indian Cuisine, lead paragraph
    Daal bati (also spelled daal baati) is an Indian dish of dal (lentils) and bati (hard wheat rolls).
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