Hotdish is a casserole containing a starch such as potatoes or pasta, a meat such as ground beef, a canned or frozen vegetable, and canned soup, typically cream of mushroom, as a binder, baked and served hot from a single dish. It originated in the Upper Midwest of the United States, especially Minnesota, South Dakota, Wisconsin, North Dakota and Montana, emerging during the Great Depression when farm households needed an economical way to feed families and church congregations. It remains a staple of potlucks, family reunions and church suppers across the region. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Period, From (Year) Origin Region Classification
Dietary SuitabilityContains Meat or Poultry 1 Connections
Expresses Tradition
Source Hotdish (Wikipedia)
In Cuisine
Source Hotdish (Wikipedia)
Uses Ingredient
Source Hotdish (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Hotdish (Wikipedia)
Sources
1. Hotdish (Wikipedia)
History
In 2016, Food & Wine credited a 1930 Mankato church congregation as the first written record of a hotdish recipe.
Introduction
A hotdish (or hot dish) is a casserole that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup.
- Uses Ingredient: Potato, Infobox main_ingredient field: Starch (potatoes, pasta, etc.), cream soup (typically cream of mushroom), meat, vegetables
Expresses Tradition: Funeral and Memorial Foods, Article body
They are well-suited for family reunions, funerals, church suppers, and covered dish dinners or potlucks where they may be paired with potato salad, coleslaw, Jello salads, Snickers salad, and pan-baked desserts known as bars.
In Cuisine: American Cuisine, Infobox: country
United States
View the Source2. Hotdish (Wikidata)
P495 (country of origin): United StatesQuote, P495 (country of origin): United States
United States
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