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Ingredient

Mung Bean

Legumes and Legume Products

The mung bean, or green gram, is a plant species in the legume family, mainly cultivated in East, Southeast and South Asia and used as an ingredient in both savory and sweet dishes.

Mung Bean
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Bánh chưng, Dishes
Source B?nh ch?ng (Wikipedia)
Bánh phu thê, Dishes
Source B?nh phu th? (Wikipedia)
Source Bubur kacang hijau (Wikipedia)
Jian dui, Dishes
Source Jian dui (Wikipedia)
Source Snow skin mooncake (Wikipedia)
Sources
Snow skin mooncake (Wikipedia)
Used By: Snow Skin Mooncake, Infobox main_ingredient field: [[glutinous rice]], [[flour]], [[sugar]], [[milk]], [[vegetable oil]], [[mung bean]]View the Source
B?nh phu th? (Wikipedia)
Used By: Bánh phu thê, Infobox main_ingredient field: [[Tapioca flour]], [[mung bean]]sView the Source
B?nh ch?ng (Wikipedia)
Used By: Bánh chưng, Infobox main_ingredient field: [[Glutinous rice]], [[mung bean]], [[pork]]View the Source
Bubur kacang hijau (Wikipedia)
Used By: Bubur kacang hijau, Infobox main_ingredient field: [[Mung bean]]s, [[coconut milk]], [[palm sugar]] or [[cane sugar]]View the Source
Jian dui (Wikipedia)
Used By: Jian dui, Infobox food/dish main_ingredient fieldView the Source
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