Fish

Many species of fish are caught by humans and consumed as food in virtually all regions around the world.

Oghwo soup is made from fish, Banga oil, beef, crayfish, palm oil, potash

The dish contains small fish cakes made of local Musi river fish similar to pempek, and is served with savory shrimp broth, rice vermicelli, mushrooms

is a spicy fish stew with tomatoes from North Africa

is a fermented fish curry made with seasonal vegetables, leafy greens, and fish or prawns

savory fish cracker (krupuk ikan) snack

freshwater fish fermented with salt, palm sugar, toasted rice grains

is a type of tataki, a manner of preparing fish or meat finely minced and mixed with some spices and seasonings, not unlike a tartare

is a Japanese dish made with monkfish liver.

In Southern Iraq, fish is a staple.

made with cocoyam, spices, water, palm oil, "Canwa / Nikki" (limestone), and fish or other ingredients

consisting of raw, thin, long-sliced frozen fish

consisting of steamed rice mixed with sliced or cubed saengseon hoe (raw fish), various vegetables such as lettuce, cucumber and sesame leaves, sesame oil, and

made of water in which meat, fish, or vegetables have been simmered for a period of time

consists of a filling, which is usually roast beef, ham, or fried seafood such as shrimp, crawfish, fish, oysters, or crab on a New Orleans French bread roll cut

a stew with a soup base or ingredient of fish as food

served in savoury yellowish coconut milk-based soup, flavoured with fish, and sprinkled with fried shallots

lit. 'fried fish' in Spanish

a live fish is fried whole

boned, stuffed meat, most commonly poultry or fish

pond loach, a freshwater fish

a Dutch fried fish dish

a type of fish soup

It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables, and fish.

West Bank cuisine consists of taboon bread, rice and meat, while fish and lentils are staples on the coast.

It is basically spiced fried fish, usually Stromateus and caramelized onions served over rice that is cooked in well-spiced fish stock.

Other ingredients include fresh or smoked fish, meat, palm oil, crayfish, Periwinkle and seasoning.

The type of fish commonly used in ancient times included carp (鯉) and mandarin fish (鱖), while in modern times salmon (鮭) is commonly used.