Baking

The bread, which was found in northeast Jordan, dates back about 14,400 years

The oven surrounds ingredients with dry air, creating structure, lift, and even browning.

Shirred eggs, also known as baked eggs, are eggs that have been baked in a flat-bottomed dish; the

hô͘-chio-piáⁿ; lit. 'black pepper cake or biscuit') is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian

Kumpir (also compire) is a baked potato with various fillings.

by hand into a torus or ring, briefly boiled in water, and then baked.

A baked potato, also known in the United Kingdom as a jacket potato, is a

Beef Wellington is a baked dish made of beef fillet and duxelles wrapped in puff pastry.

) is a South African dish consisting of spiced minced meat baked with an egg-based topping.

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor.

They are usually baked quickly at high temperatures and range from below one millimeter to

waffle') is a thin, round biscuit made from two layers of sweet baked dough held together by a treacle/syrup filling, often caramel.

The semolina batter is baked in a sheet pan, then sweetened with sugar syrup and typically cut

A pasty ( PASS-tee) is a British baked turnover, a variety of which is particularly associated with

butter, then coated with egg and bread crumbs, and either fried or baked.

It is made with refined flour, milk, yoghurt, and eggs and baked in a clay oven.

Custard tarts or flan pâtissier/parisien are a baked tart consisting of an outer pastry crust filled with custard.

Macaroni cheese pie is a pie dish based on baked macaroni and cheese.

It typically consists of a filling covered with dough that is baked or sometimes deep-fried.

from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled

The dish is baked in an oven and is usually served with rice and a salad.

An apple dumpling is a baked or boiled pastry-wrapped apple.

Quechua pacha "earth", manka "pot") is a traditional Peruvian dish baked with the aid of hot stones.

γίγαντες πλακί pronounced [ˈʝiɣa(n)des plaˈci]) or Greek giant baked beans, is a Greek dish of large white beans baked in a tomato sauce.

a savoury dish of cooked minced meat topped with mashed potato and baked, formerly also called Sanders or Saunders.

lit. 'reddened'), is a Palestinian dish composed of roasted chicken baked with onions, sumac, allspice, saffron, and fried pine nuts served

Bread is a baked food product made from water, flour, and often yeast.

A salteña is a Bolivian type of baked empanada, a type of turnover.

made from fish (e.g., perch, vendace, loach, smelt, or salmon) baked inside a loaf of bread.

Bourekas or burekas (Hebrew: בורקס, Ladino: burekas) are a baked turnover in Sephardic Jewish cuisine and Israeli cuisine.

wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Spain,

with other ingredients, formed into the shape of a loaf, then baked or smoked.

The Herculaneum loaf is a stamped sourdough loaf of bread that was baked in the town of Herculaneum shortly before the Eruption of Mount

Cherry pie is a fruit pie baked with a cherry filling.

Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩] or [ˈkɪɡl̩]) is a baked casserole, most commonly made from egg noodles (lokshen) or shredded

Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup,

Shoti is baked in a specific bakery called tone or torne/turne (old Georgian).

The American-football-sized dish is then smoked or baked.

Baked Alaska, also known as Bombe Alaska, is a dessert consisting of ice

( GRAT-a doh-fi-NWAH) is a French gratin of sliced raw potatoes baked in cream, from the Dauphiné region in south-eastern France.

a dough of chestnut, water, olive oil, pine nuts, and raisins, and baked.

Baked beans are a dish traditionally containing white common beans that

Quindim (Portuguese pronunciation: [kĩ ˈdʒĩ] ) is a popular Brazilian baked dessert of Portuguese heritage, made chiefly from sugar, egg yolks

Baked pork chop rice (Chinese: 焗豬扒飯) is a Hong Kong-style Western dish.

Macaroni casserole is a dish of baked pasta, especially known as a staple in northern European home

Many fillings can be used, and the dish is typically baked or broiled.

Frikkadel is a traditional Afrikaner dish consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread,

A meat pie is a pie baked with pastry with a filling of meat and often other savory

of lamb or mutton and onion, topped with sliced potatoes and slowly baked in a pot at a low heat.

It is an oven baked dish, consisting in layers of bacalhau (previously boiled in

It consists of a breadcrumb and minced clam mixture that is baked on the half shell of a quahog hard shell clam.

The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used

Pasta al forno (lit. 'pasta to the oven', i.e. 'baked pasta'), also known as timballo di pasta ('pasta

Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce.

Pasta 'ncasciata is a celebratory baked pasta dish originating in the Sicilian comune (municipality) of

A pickert (German: [ˈpɪkɐt] ) is a flat, fried or baked potato dish from Westphalia, Germany.

milk, sugar, egg, chopped almonds, and saffron mixed together and baked.

Cabbage casserole (Finnish: kaalilaatikko) is a traditional Finnish oven-baked casserole dish, typically made of cabbage, ground meat, rice

Roti bolen is an Indonesian baked bread pastry with crust layers similar to those of croissant, made

They are small, slightly sweet baked goods made from leavened dough and poppy seeds.

English) is a French cake that forms three layers when the batter is baked.

(Swedish: ålandspannkaka; Finnish: Ahvenanmaan pannukakku) is an oven-baked pancake traditionally made with semolina and flavoured with

It is prepared from a round-shaped dough that is stuffed and baked over a wood fire, soft inside and crispy outside.