American Cuisine

The Reuben sandwich is an American grilled sandwich comprising corned beef, Swiss cheese, sauerkraut, and Russian dressing or Thousand Island dressing, grilled between slices of rye bread.

Clam chowder is any of several chowder soups in American cuisine containing clams.

A Buffalo wing in American cuisine is an unbreaded chicken wing section (flat or drumette) that is generally deep-fried, then coated or dipped in a sauce consisting of a vinegar-based cayenne pepper hot sauce and melted butter.

A popular regional fast food, it has its roots in the American city of Philadelphia, Pennsylvania.

The Cobb salad is an American garden salad typically made with chopped salad greens (authentically romaine lettuce), tomato, bacon, chicken breast, hard-boiled eggs, avocado, chives, blue cheese (often Roquefort; some versions use other cheeses such as cheddar or Monterey Jack, or no cheese at all) and red wine vinaigrette.

Biscuits and gravy is a popular breakfast dish in the United States, especially in the South.

Chicken and waffles is an American dish combining chicken with waffles.

Hash browns, also spelled hashed browns and hashbrowns, are a popular American breakfast food consisting of finely julienned potatoes that have been fried until golden brown.

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon or sliced ham, a poached egg, and hollandaise sauce.

The breakfast burrito (Spanish: Burrito de desayuno), sometimes referred to as a breakfast wrap outside of the American Southwest, is a variety of American breakfast composed of breakfast items wrapped inside a flour tortilla burrito.

A popover is a light American pastry made from an egg batter similar to that of Yorkshire pudding, typically baked in muffin tins or dedicated popover pans, which have straight-walled sides rather than angled.

Sausage gravy is a traditional Southern breakfast dish in the United States.

Creamed eggs on toast is an American breakfast dish.

Garlic noodles (Vietnamese: mì tỏi, pronounced [mi˧˩ tɔj˧˩]) are a noodle dish that originated in San Francisco, California.

Bananas Foster is an American dessert made from bananas, with a sauce made from butter, brown sugar, cinnamon, dark rum, and banana liqueur.

American goulash, sometimes called slumgullion or Minnesota goulash, is an American dish, similar to American chop suey.

Banana cream pie is an American dessert pie made with bananas, egg custard and whipped cream.

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4-5 inches or 10-13 centimetres long), then fried or baked.

Pone is a type of baked or fried bread in American cuisine, and the Cuisine of the Southern United States.

Shucky beans (also called "leather britches") are an American legume dish, made of dried green beans that have been preserved for winter consumption.

Salisbury steak is a meat dish originating in the United States and made from a blend of ground beef and other ingredients, such as chicken and pork, being considered a version of Hamburg steak.

Modern fudge has its origins in the 19th century United States, and became popular in American women's colleges late in the century.

Chicken à la King ('chicken in the style of King') is an American dish consisting of diced, shredded, or sliced chicken in a cream sauce, usually with mushrooms, pimientos, and sherry, originally served over toast points or in a vol-au-vent or pastry case, later over rice or noodles.

Tamale pie is a pie and casserole dish associated with the cuisine of the Southwestern United States.

Seven-layer salad is an American dish that includes a colorful combination of seven layers of ingredients: iceberg lettuce, tomatoes, cucumbers, onions, sweet peas, hard-boiled eggs, sharp cheddar cheese, and bacon pieces.

It originated in the United States and is commonly found in American cuisine.

Green bean casserole is an American baked dish consisting primarily of green beans, cream of mushroom soup, and crisp fried onions.

Peanuts and coke, sometimes called a "farmer's Coke", is a snack originating in the United States that became popular with agricultural and other blue-collar trades.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder.

Porcupine meatballs are an American casserole dish of ground beef and rice meatballs cooked in tomato sauce.

French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip.

Celery Victor is an historical American marinated celery salad dish invented in 1910 by Victor Hirtzler, head chef at San Francisco's St.

American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States.

Desperation pies are pies in American cuisine made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out of season or too expensive.

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American Cuisine

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is an American Chinese dish

is an American Chinese dish

is an American Chinese dish

is an Italian-American pasta dish

is an Italian-American dish

is an Italian-American dish

is a variety of fishcake popular in the United States

Originating in Native American cuisine

The recipe traditional to American cuisine

It is popular in the United States and Canada

It is a part of some cuisines in the world, such as American, Colombian, Mexican, Swiss, French, and Tibetan cuisines

popular in the Southern United States

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In the United States, pigs in a blanket

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originating in the Southwestern United States

a traditional food of England and the Southern United States

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Cuisine of the Southern United States

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a New England dish

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Midwestern United States

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in the United States

Southeast United States

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in the United States' Upper Midwest

popular in New England

Hangtown fry is a type of omelette made famous during the California Gold Rush in the 1850s.

They are vended from "sno-ball stands" throughout Maryland and the Deep South.

These are preferred in the United States, being grown in gardens and small patches throughout the South.

The first recipe for a chocolate crinkle was published in a Betty Crocker cookbook in the early 1950s; it credits Helen Fredell from Saint Paul, Minnesota for its creation.

A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine.

Monte Cristo sandwiches are of American origin.

Red Velvet Cake is a form of dessert cake very popular in the American south.