Butter

Butter is a dairy product made from the fat and protein components of churned cream.

A later Sumerian tablet, dating to approximately 2,500 B.C., describes the butter making process, from the milking of cattle, while contemporary Sumerian tablets identify butter as a ritual offering.

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.

Rice, smoked haddock, eggs, parsley, butter or cream

Flour, butter, sugar, eggs

Corn, egg, flour, milk and butter

Sugar, butter, milk

Corn flour, butter, sugar, eggs

flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese

Potatoes, butter

Other basic ingredients include butter, peppers, bacon and garlic.

The principal ingredients of the pantxineta are milk, butter, sugar, eggs, flour, almonds and hazelnuts.

Puff pastry, plum jam, butter, sugar, egg (optional)

Chocolate marquise (French: marquise au chocolat) is a chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

It consists of a rolled sheet of yeast dough onto which feta-style white cheese, walnut or poppy seed is sprinkled over a thin coat of butter.

It is made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds, hence the name.

the batter is prepared by simmering water with butter, sugar, chocolate chips, and cocoa until a smooth mixture is obtained.

It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds.

cheese, butter, lemon juice, salt and pepper

thickened with flour browned in butter

sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg)

made from flour with butter or margarine layers, filled with cheese and banana

The cake contains vanilla, eggs, milk, butter, flour, powdered sugar, salt and water.

can include potatoes, corn, onion, celery, garlic, clam juice, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper

Butter and eggs may be mixed into the mash

The sauce consists of melted butter, chopped boiled eggs, breadcrumbs, salt, lemon juice and herbs such as thyme, basil and parsley.

Butter or smen (clarified fermented butter)

dough is made from a fine mixture of flour, cornstarch, butter or margarine and egg yolks

They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.

Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese.

Foods associated with Switzerland often use milk as an essential ingredient; butter and cream are classic ingredients in Swiss cuisine.

prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan

made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise

made with flour, milk, butter, eggs, and sugar

made primarily from water, along with sugar, flour, butter and sometimes vanilla extract

consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

made with urad dal (black beans) and other pulses, and includes butter and cream

a stew made with pieces of meat that have been browned in butter

They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.

The name refers to a broad variety of recipes, generally a thick paste made from flour, butter, oil, saffron, rosewater, milk, turmeric powder, and sugar.

In the Azores, the main ingredients used for seasoning are paprika paste, garlic, and butter.

Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.