Tomato

is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and beans.

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.

Tomato, onion

salmon, onions, tomato

Chicken, yogurt, tomato, onion

Paneer, tomato

Yogurt, fatir (flatbread), tomato, cucumber, greens, onion

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice.

Its ingredients include shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.

Tomatoes, tomato paste, chili peppers

consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice

consisting of flatbread cooked with a minced meat topping, often a mix of sheep and veal, and flavored with onions, tomatoes, pine nuts, and spices

prepared with meat, onions, herbs, usually tomatoes, often peppers, and sometimes wine

consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce

baked in a tomato sauce

usually including rice

Ripe plantain Chicken or Turkey Gizzard Tomatoes Pepper Onions

Western Nicaraguan cuisine revolves around the Mesoamerican diet of the Chorotega and Nicarao people such as maize, tomatoes, avocados, turkey, squash, beans, chili, and chocolate

The meat (veal in the original recipe) is fried and then stewed with tomatoes.

The typical ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast.

It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season.

It contains corn, green bell pepper, onion, and sometimes garlic, celery, okra, and tomato.