Cheese

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour stuffed with one or more ingredients including cheese, beans, chicharrón, or squash.

Poblano pepper, egg, cheese

Cheese, eggs, flour

Beef, consommé, cheese, tortilla

Cheese

Grated zucchini (courgette) or potatoes, egg, onion, dill and cheese and flour.

Raclette (, French: [ʁaklɛt] ) is a dish of Swiss origin, also popular in other countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes.

Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis.

Macaroni cheese pie is a pie dish based on baked macaroni and cheese.

In Greek cuisine, saganaki ( ; Greek: σαγανάκι [saɣaˈnaci]) is any one of a variety of dishes prepared in a small frying pan, the best-known being an appetizer of fried cheese.

It consists of a fried egg (typically in a square shape), thinly sliced cabbage, ham, and cheese between two pieces of toast.

Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil) is a spicy Bhutanese stew made from hot chili peppers and cheese.

Keshi yena is an Aruban and Curaçaoan main course dish, consisting of a large round ball of cheese stuffed with spiced meat (often chicken), served steamed or baked.

Chèvre chaud (chaud means 'hot') is a French dish, consisting of Chèvre cheese served hot.

Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese.

The most well-known Swiss products include cheese, meat specialties, wine, and chocolate.

Basque cuisine refers to the cuisine of the Basque Country and includes meats and fish grilled over hot coals, marmitako and lamb stews, cod, Tolosa bean dishes, paprikas from Lekeitio, pintxos (Basque tapas), Idiazabal sheep's cheese, txakoli (sparkling white wine), and Basque cider.

Sirene (сирене), a white brine cheese similar to feta, is also a popular ingredient used in salads and a variety of pastries.

These include shellfish, empanadas, polbo á feira (a dish made of octopus), cheese queixo de tetilla, ribeiro and albariño wines, and orujo liquor.

The province is also recognized for having created over 700 different kinds of cheese, some of which have won international contests.

Béchamel, rice, cheese

made with garlic, eggs, cheese and broth that was served with partridge

consists of halušky (boiled lumps of potato dough similar in appearance to gnocchi) and bryndza (a soft sheep cheese), optionally sprinkled with cooked bits of smoked

consists of 100% white meat chicken breast (crispy or grilled), lettuce, shredded cheddar jack cheese, Monterey Jack cheese, and sauce (ranch, honey mustard or salsa

with Domiati being the most popular type of cheese consumed today

white cheese Tvorog in the middle

topped with various combinations of cheese, sauces, meat, and/or vegetables

a pastry filled with potatoes, vegetables, fruits and cheese

Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endive, horse meat and local beer, in addition to common European staples including meat, cheese and butter.

a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese

The doughnut breakfast sandwich is usually made with bacon, eggs, sausage and some type of cheese like cheddar or American cheese.

It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season.

Additionally, the ingredients usually are restricted to sliced avocado, meat, Oaxaca cheese, the herb pápalo and chipotle adobado, or jalapeño.

Älplermagronen, also spelled Älplermakkaronen, is a dish from the Alpine regions of Switzerland, consisting of pasta, potatoes, cream, cheese, and onions.