Pork

evidence for pig domestication at Cishan from around 8000 BP (6,000 BC)

Vindaloo's name derives from the famous Portuguese Goan dish carne de vinha d'alhos (meat with garlic vinegar) or vindalho, made with pork.

Bún chả is served with grilled fatty pork (chả) over a plate of white rice noodles (bún) and herbs with a side dish of dipping sauce.

nem cuốn, salad roll, summer roll, fresh spring roll, or rice paper roll is a Vietnamese dish traditionally consisting of pork, prawn, vegetables, bún (rice vermicelli), and other ingredients wrapped in bánh tráng (commonly known as rice paper or cold roll).

Pork

Cumian, pork, fermented soybean paste

Veal, pork, chicken, rabbit

Pork, water chestnuts, red wine lees

Meat mixture (commonly beef, pork, and chicken) and pimiento-stuffed green olives

filled with barbecue-flavored cha siu pork

lard, meat (mostly pork)

a stew of lean pork

stewed in its blood, coconut milk and spices

Ciccioli are pressed cakes of fatty pork.

such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails

Beef, pork, chicken, or a combination of the meats is a common part of the dish.

thick pigskin and hock/trotters broth

Common fillings include meat and vegetables such as beef, pork, chicken and pheasant meat, tofu, mung bean sprouts, mushrooms, oyster, and a couple of whole pine nuts per dumpling.

are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions

Pork chops and sausages are fried and then stewed in their own juice, wine and various spices.

The name of the dish means "pigeon peas, pork, and jackfruit" which are the three main ingredients of the soup.

is a sandwich made with thick slices of pork shoulder

It consists of rice soaked in broth brewed from pork, fish bones and prawn, typically served with seafood, fried egg floss and crispy rice.

Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.

The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs.

Its soup is mainly based on tonkotsu (pork bone broth).

Either beef or pork may be used to make the dish.

Ahle Wurst is a sausage made of pork meat and bacon.

The dish is made with pork braised in soy sauce, garlic, bay leaves, onion, brown sugar, and various Chinese spices (usually star anise and five spice).

It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruit and bạc hà stems

Pork is popular and common everywhere in Slovenia.

Tex-Mex cuisine is characterized by its heavy use of shredded cheese, beans, meat (particularly chicken, beef, and pork), chili peppers, and spices, in addition to flour tortillas.

Carnitas, literally meaning "little meats", in Mexican cuisine, is a dish made by braising, simmering and frying pork in lard, its own fat, or cooking oil.

Apicius documents it as a spicy, smoked beef or pork sausage originally from Lucania; according to Cicero and Martial, it was brought by Roman soldiers from Lucania.

Mett (German: [mɛt] ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany.

It is made from the pig's shoulder meat, which gives the dish its name, "Schäufele", or the pig's scapula.

City chicken is an American entrée consisting of cubes of meat, typically pork, which have been placed on a wooden skewer (approximately 4-5 inches or 10-13 centimetres long), then fried or baked.

Bopis (bópiz in Spanish) is a piquant Filipino dish of pork or beef lungs and heart sautéed in tomatoes, chilies and onions.

It is made of pork, barley groats and potato.

Dwaeji-gukbap (Korean: 돼지국밥) is a South Korean soup especially popular in Busan made with pork, soy sauce, miso, rice wine, sesame oil, and bone broth.

Rød pølse (, "red sausage") is a type of brightly red, boiled pork sausage very common in Denmark.

Cuchifritos (Spanish pronunciation: [kutʃiˈfɾitos]) or cochifritos refers to various fried foods prepared principally of pork in Spanish and Puerto Rican cuisine.

Pulled pork is an American barbecue dish, more specifically a dish of the Southern United States, based on shredded barbecued pork shoulder.

It consists of three primary ingredients: roast pork, usually lean, sliced dumpling, either potato or bread, also sliced steamed white (or less often red) sauerkraut The three items are placed separately on a plate, and the pork is covered with its own juice.

Sōki are (usually boneless) stewed pork spare ribs, with the cartilage still attached.

Galbijjim is generally made with beef or pork (돼지, dweji) short ribs.

Rendered pork fat made the most popular cooking medium, especially from the cooking of bacon.

Substantial meat and fish dishes includes flæskesteg (roast pork with crackling) and kogt torsk (poached cod) with mustard sauce and trimmings.

Pork cracklings (škvarky), ham (šunka) and bacon (slanina) are commonly eaten.

Main courses are very typically water-based stews, either vegetarian or with lamb, goat meat, veal, chicken, or pork.

As in France, pork is and has always been the most popular meat.

Cochinita pibil (also puerco pibil or cochinita con achiote) is a traditional Yucatec Mayan slow-roasted pork dish from the Yucatán Peninsula of Mexico.

centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood

a pork marrow and soy sauce broth

Many of the dishes are made with maize (corn). There is also heavy use of pork and seafood.

In the mountainous regions pork, chicken, beef and cuy (guinea pig) are popular and are often served with rice, maize, or potatoes.

a thin cutlet of meat (typically veal, chicken, or pork) that is pounded thin, stuffed with ham and cheese

These included wheat, potatoes, milk and milk products, pork, sauerkraut and onion.

People choose various kinds of food to prepare in Chongqing hot pot, such as beef, pork, chicken, Chinese sausages, beef strips, pig blood, and duck intestine.

The dish consists of ground meat, such as pork, cooked in a sauce and poured over bean thread noodles.