Southeast Asian Rice and Grain Dishes

Rice is a cereal grain and, in its domesticated form, is the staple food of over half of the world's population, particularly in Africa and Asia.

is a rice dish served in rich, sweet, savoury and spicy beef soup, specialty of Pati Regency, Central Java, Indonesia

Nasi bakar (Indonesian for "burned or grilled rice") refers to steamed rice seasoned with spices

is an Indonesian rice dish, typical food of Osing people in Banyuwangi, consisting of steamed rice with boiled vegetables (includes boiled spinach, cosmos and basil leaves), tofu, tempeh, corn fritter and fried ariid catfish

Java rice, sometimes called yellow fried rice, is a Filipino fried rice dish characterized by its yellow-orange tint from the use of turmeric or annatto.

a Malaysian dish of rice, either plain or fried

It consists of rice soaked in broth brewed from pork, fish bones and prawn

is a Filipino fried rice dish

white rice (ideally hot)

Nasi tim is a Chinese Indonesian steamed chicken rice.

are Pampangan glutinous rice balls with a bean paste filling

Bánh giầy is a white, flat, and round glutinous rice cake.

is a Vietnamese rice dish originating in Huế.

A characteristic feature of the dish is the use of teak leaves to pack the rice.