Sugar

From a humble beginning as a sweet treat grown in gardens, sugar cane cultivation became an economic powerhouse, and the growing demand for sugar stimulated the colonization of the New World by European powers, brought slavery to the forefront, and fostered brutal revolutions and wars.

placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it

Caramelization is a process of browning of sugar used extensively in cooking for the resulting butter-like flavor and brown color.

Flour, butter/oil, sugar

Egg yolks, sugar, a sweet wine

Flour, butter, sugar, eggs

Rice flour, sugar, coconut milk

Batter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seeds

Sugar, butter, milk

Corn flour, butter, sugar, eggs

Salt, Sweet Potato, Sugar, Flour, Yeast

Semolina, milk, sugar, rose water, orange blossom water, cream

Semolina flour, flour, sugar, yeast

Coconut milk, cassava, lye, sugar

soy sauce, sugar, and cornstarch

soaked in a sugary syrup

prepared using labuyo chili, coconut milk, puréed strawberries and sugar

The principal ingredients of the pantxineta are milk, butter, sugar, eggs, flour, almonds and hazelnuts.

Puff pastry, plum jam, butter, sugar, egg (optional)

Chocolate marquise (French: marquise au chocolat) is a chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

finally served with sugar on top

The sweet filling is made from corn syrup, sugar and eggs

baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda

berbahan dasar tepung terigu yang dicampur dengan susu, gula

To make Bogra yogurt, full cream milk, sugar, sodium bi-carbonate (baking soda) a small amount of old yogurt, known as base yogurt, and a clay pot are needed.

is a traditional Danish dish consisting of cured or salted pork belly (known as flæsk), fried with apples, thyme and sugar.

It is made with leavened dough rich in butter and sugar, which is rolled up and placed in the baking tin, taking the characteristic shape of a basket of rosebuds, hence the name.

a heated mixture of thick, full-fat yogurt and sugar

a jam made from beans, sugar, eggs and almonds

These biscuits are made by incorporating meringue, which is an egg white and sugar mixture, with roasted chopped nuts.

the batter is prepared by simmering water with butter, sugar, chocolate chips, and cocoa until a smooth mixture is obtained.

Sugar

It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.

Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.

It is made with egg whites, sugar, and sometimes a touch of vanilla.

Made from cottage cheese (also known as chhena in Bengali), rice flour and sugar, Sitabhog often gives the appearance of pulao, which is albeit sweet in taste.

It is a yeast cake made with butter and sugar, spiced with cardamom, and containing candied fruits, raisins, and almonds.

mixed together white flour, yellow flour, yeast, sugar and milk

The batter is made from the mixture of wheat flour, water, yeast, eggs, sugar, thick coconut milk, and salt; with vegetable oil, butter or margarine used to grease the cake mold to avoid it being stuck.

watermelon pulp, sugar (or honey), and starch

The sweet is made of sugar, water, and pine nuts or almonds.

Its ingredients are galapong (or glutinous rice flour), coconut milk, sugar, and water, the same as a cake called bibingka.

a sweet clear or brown syrup made of water, sugar, and grated ginger root

Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.

It is made from young coconut, rice flour, coconut milk, sugar and egg.

made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange or lemon zest

The parts are then joined using melted caramelized sugar, assembled into a tower

containing boiled wheatberries and sugar

made with vermicelli, sago, sugar, and flavoured with cardamom, stick cinnamon, and rose water

dipped in sugar syrup and drained once soaked

The standard ingredients include semolina, eggs, cardamom, sugar, and salt.

The key ingredients used to make it are fragrant rice, ghee, raisins, cashews, black cardamom, green cardamom, cinnamon, cloves, mace, bay leaf, nutmeg powder, sugar, salt and turmeric.

The recipe is based on the composition of sesame seeds poured in honey and fixed by the caramelization of sugar (in an enriched version almonds and candied orange peel are also added)

Syrup is made from sugar, water, cinnamon

Sugar (granulated or cane sugar)

Irish coffee (Irish: caife Gaelach) is a caffeinated alcoholic drink consisting of Irish whiskey, hot coffee and sugar, which has been stirred and topped with cream (sometimes cream liqueur).

The drink contains rum, sugar, and arabica coffee.

Tea, sugar, bacteria, yeast

prepared using pearled sago, sweet potatoes, yams, bananas, coconut milk, pandan leaves, sugar and salt

made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise

prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavouring

made with flour, milk, butter, eggs, and sugar

made of Chhena and flour, soaked in sugar syrup

made primarily from water, along with sugar, flour, butter and sometimes vanilla extract

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

small heart-shaped sugar candies

boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds

The name refers to a broad variety of recipes, generally a thick paste made from flour, butter, oil, saffron, rosewater, milk, turmeric powder, and sugar.

Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.