Tomato

is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and beans.

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.

Tomato, onion

salmon, onions, tomato

Chicken, yogurt, tomato, onion

Paneer, tomato

Yogurt, fatir (flatbread), tomato, cucumber, greens, onion

covered with béchamel sauce, tomato sauce, and cheese

chopped meat, tomato, spices, and elbow macaroni

moderately spicy tomato sauce

prepared with pasta, ground beef and vegetables, typically in a tomato sauce, and topped with cheese before baking

is a toasted sandwich made with bread, cheese, tomato, and onion found in South African and Namibian cuisine

is a spicy fish stew with tomatoes from North Africa

In addition to the crab, its ingredients include onion, tomato, piri piri (a cultivar of Capsicum chinense, one of the sources of chili pepper that grows both wild and domesticated), garlic, coconuts and spices which form a yellow curry.

Common regional garnishes are onions, potatoes, tomatoes, bell peppers and paprika.

is served with tomato filets (or tomato sauce)

a cabbage and tomato salad made with vinegar and lemon/lime juice

simmered in a tomato-based sauce

The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs.

Obe ata is made from tomatoes, a variety of peppers, onions, oil, stock and spices like thyme, garlic, ginger.

The Sichuan version has a crisp texture and uses dried chillis, onions, and tomatoes.

prepared with tomato, garlic and sweet paprika

The dish consists of spaghetti and tomato sauce inside hard taco shells.

introduced food staples such as peanuts, pineapples, avocado, tomatoes, squash and pumpkin

ingredients such as humita, potatoes, cassava, peppers, tomatoes, beans, and yerba mate

Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak.

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice.

Its ingredients include shrimp, tomatoes, onion, bell pepper, celery, garlic and cayenne pepper.

Tomatoes, tomato paste, chili peppers

consisting of greens, zebu meat, tomatoes, and onions, typically accompanied by a portion of rice

consisting of flatbread cooked with a minced meat topping, often a mix of sheep and veal, and flavored with onions, tomatoes, pine nuts, and spices

prepared with meat, onions, herbs, usually tomatoes, often peppers, and sometimes wine

consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce

baked in a tomato sauce

usually including rice

Ripe plantain Chicken or Turkey Gizzard Tomatoes Pepper Onions

Western Nicaraguan cuisine revolves around the Mesoamerican diet of the Chorotega and Nicarao people such as maize, tomatoes, avocados, turkey, squash, beans, chili, and chocolate

The meat (veal in the original recipe) is fried and then stewed with tomatoes.

The typical ingredients of a full breakfast are bacon, sausages, eggs, black pudding, tomatoes, mushrooms, and fried bread or toast.

It can be stuffed with different ingredients, the more common variations are ricotta cheese and onion, cheese and tomato, tomato and onion, or tomato and eggplant, depending on location, taste, or season.

It contains corn, green bell pepper, onion, and sometimes garlic, celery, okra, and tomato.