Egg

Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens

Chicken, egg, and sliced scallion

Poblano pepper, egg, cheese

Corn, egg, flour, milk and butter

Grated zucchini (courgette) or potatoes, egg, onion, dill and cheese and flour.

flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese

onion and egg pur

hard boiled egg

an Arab dish made of potato, egg, ghee, cumin powder, salt and pepper

The principal ingredients of the pantxineta are milk, butter, sugar, eggs, flour, almonds and hazelnuts.

put in a cup with rice and egg

Chocolate marquise (French: marquise au chocolat) is a chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

is made from a dough enriched with wheat germ and eggs

The sweet filling is made from corn syrup, sugar and eggs

baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda

Rice is used as the base ingredient, and meat, eggs, potatoes and spices are added.

The dish typically consists of cooked rice, char siu, and a fried egg

The dish is prepared from live sand worms, which are put in hot water to remove their tentacles, and then mixed with raw egg.

The main ingredients are grated potatoes, flour, milk, eggs, and (usually) raisins

a jam made from beans, sugar, eggs and almonds

Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper

The noodles are served with bean sprouts and hard boiled egg

It consists of meat, breadcrumbs, onions, eggs, and spices.

It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.

Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.

300 g of leftover boiled meat, one egg, the crumbs of a rosetta bread soaked in milk, squeezed and sifted

The cake is made by mixing sugar with tepid scalded milk, salt, and cardamom then adding the yeast to the mixture, followed by the oats, butter, and egg.

are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions

consisting of rebung, egg, dried shrimp with chicken meat and/or prawn

is a bun or bread that contains a sheet of cooked egg and a slice of ham

The dish consists of alternating layers of pane carasau (usually soaked in water, broth or tomato sauce), topped with grated pecorino cheese and poached egg.

the Vietnamese version features a tangy soy sauce (soy sauce, vinegar, sugar, optional chili) on the side, rice flour cubes with fried eggs (either duck or chicken), and some vegetables.

the primary ingredients being chocolate and eggs

The batter is made from the mixture of wheat flour, water, yeast, eggs, sugar, thick coconut milk, and salt; with vegetable oil, butter or margarine used to grease the cake mold to avoid it being stuck.

a mixture of beaten egg yolks with lemon juice is poured in

sweetened and enriched with a mixture of bread crumbs, egg, cream, treacle, butter, and seasoned with salt and various spices (such as ginger, cinnamon and nutmeg)

It consists of rice soaked in broth brewed from pork, fish bones and prawn, typically served with seafood, fried egg floss and crispy rice.

Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.

The original recipe contains turkey, ground pork to make the but (meatball), tomato, chilmole, achiote, black pepper, cloves, cumin, oregano, epazote, garlic and boiled eggs.

The cake contains vanilla, eggs, milk, butter, flour, powdered sugar, salt and water.

Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.

hard boiled eggs are laid in the middle

It is made from young coconut, rice flour, coconut milk, sugar and egg.

The ingredients are chicken, mushroom and hard-boiled egg

made of semolina (alternatively yellow or white flour with corn starch), sugar, eggs, ground almonds, almond extract, and orange or lemon zest

The standard ingredients include semolina, eggs, cardamom, sugar, and salt.

It consists of whipped cream topped with egg cream, with crumbled cookies at the bottom.

and with eggs, onions, and other auxiliary materials

Dishes available usually include chili fries, tofu, vegetables, lung/liver/meat stews, satay, potatoes, fried scrambled eggs, stewed chili fish, salted fish, and tempeh.

Butter and eggs may be mixed into the mash

The sauce consists of melted butter, chopped boiled eggs, breadcrumbs, salt, lemon juice and herbs such as thyme, basil and parsley.

Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.

It consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs.

Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives.

Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.

Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.

Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).

Boiled eggs are a food typically made using chicken eggs.

Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.

Revuelto Gramajo (English: Gramajo scramble) is a common hash dish in Argentine cuisine consisting of fried julienned potatoes, ham and eggs.

It consists of a fried egg (typically in a square shape), thinly sliced cabbage, ham, and cheese between two pieces of toast.

Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China, in which eggs are boiled in the urine of young boys, preferably under the age of ten.

Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings.

Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.

Danbing (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish.

Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.

Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.

Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.

eggs, potatoes, wrapped in a tortilla.

prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan

made with garlic, eggs, cheese and broth that was served with partridge

prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavouring

made with flour, milk, butter, eggs, and sugar

consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices

consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood

a simple French egg dish

stuffed with rice vermicelli, vegetables, potatoes and eggs

typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty

Ham and eggs is a dish consisting of ham served with eggs, usually as a hot breakfast dish.

The doughnut breakfast sandwich is usually made with bacon, eggs, sausage and some type of cheese like cheddar or American cheese.

Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.