Egg

Humans and other hominids have consumed eggs for millions of years. The most widely consumed eggs are those of fowl, especially chickens

Chicken, egg, and sliced scallion

Poblano pepper, egg, cheese

Corn, egg, flour, milk and butter

Grated zucchini (courgette) or potatoes, egg, onion, dill and cheese and flour.

flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese

Tarhonya (Hungarian: [ˈtɒrhoɲɒ]) or tarhoňa (Slovak: [ˈtarɦɔɲa]) is a dried egg- and wheat-based ingredient found in Hungarian and Slovak cuisine.

It consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs.

Hoppel poppel is an egg casserole made with leftovers, a dish associated with frugal housewives.

Sciusceddu (Sicilian: [çʊçˈçɛɖɖʊ]) is a Sicilian soup prepared using meatballs and broken eggs as primary ingredients, served as a traditional Easter dish in the city of Messina.

Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.

Çılbır or Turkish Eggs is a Turkish dish of poached eggs with yogurt (often with garlic mixed in).

Boiled eggs are a food typically made using chicken eggs.

Onsen tamago (Japanese: 温泉卵 or 温泉玉子, lit. 'hot spring egg') is a traditional Japanese low temperature boiled egg which is slow cooked in the hot waters of onsen (hot springs) in Japan.

Revuelto Gramajo (English: Gramajo scramble) is a common hash dish in Argentine cuisine consisting of fried julienned potatoes, ham and eggs.

It consists of a fried egg (typically in a square shape), thinly sliced cabbage, ham, and cheese between two pieces of toast.

Virgin boy eggs are a traditional dish of Dongyang, Zhejiang, China, in which eggs are boiled in the urine of young boys, preferably under the age of ten.

Baba de camelo (literally camel slobber) is a typical Portuguese dessert made with condensed milk and eggs with almond or cookie toppings.

Mish-mash (in Bulgarian: Миш-маш) is a Bulgarian spring dish made with fresh vegetables (typically tomatoes, peppers and onions), eggs and sirene (a type of Balkan brined cheese), and often garnished with freshly cut parsley.

Danbing (traditional Chinese: 蛋餅; simplified Chinese: 蛋饼; pinyin: dàn bǐng; Pe̍h-ōe-jī: nn̄g-piánn; lit. 'egg pancake'; Mandarin pronunciation [tânpìŋ]), also known as egg pancake or rolled egg crepe, is a Taiwanese breakfast dish.

Oeufs en meurette is a traditional dish from Burgundian cuisine based on poached eggs and meurette sauce or bourguignon sauce.

Rakott krumpli (or rarely rakott burgonya) is a Hungarian dish made from potatoes, sour cream, smoked sausage, and hard-boiled eggs.

Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.

eggs, potatoes, wrapped in a tortilla.

prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan

made with garlic, eggs, cheese and broth that was served with partridge

prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavouring

made with flour, milk, butter, eggs, and sugar

consisting of usually baked, but sometimes deep-fried, meatballs prepared with onion, bread, eggs, vinegar and spices

consists of corn tortillas dipped in a sauce of pepita (pumpkin seeds) and filled with hard-boiled eggs, and garnished with a cooked tomato-pepper sauce

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

centered around cultured dairy products, crisp and soft breads, berries and stone fruits, beef, chicken, lamb, pork, eggs, and seafood

a simple French egg dish

stuffed with rice vermicelli, vegetables, potatoes and eggs

typically consisting of two eggs, hash browns, and a ground beef (or other type of meat) patty

Ham and eggs is a dish consisting of ham served with eggs, usually as a hot breakfast dish.

The doughnut breakfast sandwich is usually made with bacon, eggs, sausage and some type of cheese like cheddar or American cheese.

Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.