Flour

Okonomiyaki (Japanese: お好み焼き; pronounced [okonomʲijakʲi] ) is a Japanese teppanyaki savory pancake dish consisting of wheat flour batter and other ingredients (mixed, or as toppings) cooked on a teppan (flat griddle).

The dough consists of flour, yeast, milk, eggs, butter, salt, sugar, and margarine.

Flour

Cheese, eggs, flour

Flour, butter/oil, sugar

Flour, butter, sugar, eggs

Flour and split pea powder

Corn, egg, flour, milk and butter

Grated zucchini (courgette) or potatoes, egg, onion, dill and cheese and flour.

Salt, Sweet Potato, Sugar, Flour, Yeast

flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese

Semolina flour, flour, sugar, yeast

It is made from stoneground whole-wheat flour, known as atta, combined into a dough with added water.

Pelamushi (Georgian: ფელამუში, pronounced [pʰeɫamuʃi]) or tatara (Georgian: თათარა) is a Georgian dessert porridge commonly made in autumn, composed of a thick, hard chilled jelly made from grape juice and flour.

prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavouring

made with flour, milk, butter, eggs, and sugar

made of Chhena and flour, soaked in sugar syrup

made from soy milk, rice milk, flour, sesame, and chopped Chinese scallion

made primarily from water, along with sugar, flour, butter and sometimes vanilla extract

consists of soft dough biscuits covered in white sausage gravy, made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage,

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.

The name refers to a broad variety of recipes, generally a thick paste made from flour, butter, oil, saffron, rosewater, milk, turmeric powder, and sugar.