Butter

Butter is a dairy product made from the fat and protein components of churned cream.

Butter chicken or murgh makhani is a curry made from chicken cooked in a spiced tomato and butter-based (makhani) gravy.

Rice, smoked haddock, eggs, parsley, butter or cream

Flour, butter, sugar, eggs

Corn, egg, flour, milk and butter

Sugar, butter, milk

Corn flour, butter, sugar, eggs

flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese

Potatoes, butter

They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.

Due to the availability of water and flat grassland, the Dutch diet contains many dairy products such as butter and cheese.

Foods associated with Switzerland often use milk as an essential ingredient; butter and cream are classic ingredients in Swiss cuisine.

prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan

made from sugar, condensed milk, and butter, which is boiled to a soft-ball stage and allowed to crystallise

made with flour, milk, butter, eggs, and sugar

made primarily from water, along with sugar, flour, butter and sometimes vanilla extract

consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside kopi and soft-boiled eggs

made using staple ingredients like butter, sugar, eggs and flour, and making use of other ingredients that cooks had on hand to substitute for ingredients that were out

made with urad dal (black beans) and other pulses, and includes butter and cream

a stew made with pieces of meat that have been browned in butter

They are made as cut strips, or by using a cookie press, from dough made with butter, flour, salt, cheddar cheese and cayenne pepper.

The name refers to a broad variety of recipes, generally a thick paste made from flour, butter, oil, saffron, rosewater, milk, turmeric powder, and sugar.

In the Azores, the main ingredients used for seasoning are paprika paste, garlic, and butter.

Recipes may differ slightly according to region or to house recipes, but usually include egg, sugar, kefir, wheat flour, and butter in addition to the above-mentioned rising agents.