Onion

The tablets, dating from around 2000 BC, are the oldest known recipes in the world.

Chicken, sumac, onion, taboon bread, olive oil

Tomato, onion

Chicken, yogurt, tomato, onion

Marinated slices of lamb, tail fat, onion, sweet basil, black pepper and salt.

Grated zucchini (courgette) or potatoes, egg, onion, dill and cheese and flour.

Fish, lime juice, onion, chili pepper, corn, sweet potato

chicken hearts, spleens and liver mixed with bits of lamb, onion

Yogurt, fatir (flatbread), tomato, cucumber, greens, onion

Hash is a dish consisting of chopped meat, potatoes, and fried onions.

Kibinai, kybyn, or kibin (plural in Karaim: kybynlar / qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.

Afghan salad is a salad in Afghan cuisine that is prepared with the primary ingredients of diced tomato, cucumber, onion, carrot, cilantro, mint and lime or sometimes lemon juice.

Tfaya (Arabic: تفاية) is a sweet sauce in Moroccan cuisine made with caramelized onions, raisins, cinnamon, and honey.

Sarde in saor (alternative spelling sarde in saòr) are an Italian appetizer (antipasto) consisting of fried sardines, seasoned with sweet and sour onions, pine nuts, and raisins, typical of Venetian cuisine.

It is usually a savoury pie with a filling of Swiss chard and onion.

Skirlie is a Scottish dish, made from oatmeal fried with fat, onions and seasonings.

Duxelles (French: [dyksɛl] ) is a French cuisine term that refers to a mince of mushrooms, onions, herbs (such as thyme or parsley), and black pepper, sautéed in butter and reduced to a paste.