Milk

Lamb, milk

Wheat, milk

Corn, egg, flour, milk and butter

Batter (flour, yeast, water, salt), sugar, Optional: eggs, milk, sesame oil, sesame seeds

Sugar, butter, milk

flour, egg, milk, butter, various toppings including cajeta, jam, chocolate, or edam cheese

Semolina, milk, sugar, rose water, orange blossom water, cream

Macaroni, eggs, milk

3 different types of milk

The principal ingredients of the pantxineta are milk, butter, sugar, eggs, flour, almonds and hazelnuts.

To prepare the yogurt, pure milk of cow or buffalo is required.

baked using mainly wheat flour (without any rice flour and tapioca) with sugar, eggs, milk and soda

berbahan dasar tepung terigu yang dicampur dengan susu, gula

To make Bogra yogurt, full cream milk, sugar, sodium bi-carbonate (baking soda) a small amount of old yogurt, known as base yogurt, and a clay pot are needed.

Pecorino is an Italian hard cheese produced from sheep's milk.

is a hard cheese made from unpasteurised cow's milk in eastern France.

The main ingredients are grated potatoes, flour, milk, eggs, and (usually) raisins

Potatoes, bacon, milk, onions, and eggs are seasoned with salt and pepper

Herve is a Belgian rind washed soft cheese made from raw cow's milk.

Its ingredients include water, dry milk, and lactic acid

a sauce made with tomatoes, guanciale (cured pork cheek), pecorino romano or pecorino di Amatrice cheese

It is made of rice pudding, cream, milk, sugar, egg, chopped almonds, and saffron mixed together and baked.

Tigeladas are made with eggs, milk, unleavened flour, sugar, lemon and salt.

The cake is made by mixing sugar with tepid scalded milk, salt, and cardamom then adding the yeast to the mixture, followed by the oats, butter, and egg.

is a semi-soft cows' milk cheese of France

is a firm, raw cow's milk cheese

are Romanian and Moldovan meatballs, usually minced pork and beef (sometimes lamb or chicken) mixed with eggs, grated potatoes, slices of bread soaked in milk or water, chopped onions

mixed together white flour, yellow flour, yeast, sugar and milk

the dish includes sorghum meal and sour milk.

Pecorino Sardo is a sheep’s milk cheese from Sardinia, Italy.

Named after the city of Nablus in the West Bank, Palestine, Nabulsi cheese is made from a blend of goat's and sheep's milk.

The cake contains vanilla, eggs, milk, butter, flour, powdered sugar, salt and water.

Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.

made from the milk of cow and buffalo or a mixture of these kinds of milk

raw warmed milk is blended with rennet or plant extract and left to curdle

It is produced from ewe's milk.

A whole cow's milk cheese

The main ingredients are mashed carrots, mixed with boiled rice or barley, and liquid (usually milk or cream).

A paste is made by mixing hot milk and flour together.

is a hard table cheese produced traditionally from sheep's milk or a mixture of sheep's and goat's milk.

is a semi-hard, fragrant, raw-milk cheese made in the Haute-Savoie department of France.

Castelmagno is a semi-hard, half-fat cheese produced from whole cow's milk

Typical ingredients include tomatoes, potatoes, onions, garlic, bell peppers, cucumbers, carrots, cabbage, mushrooms, spinach, zucchini, dried and fresh beans, plums, milk, paprika and cream called pavlaka and kajmak.

Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter.

They are prepared with gnocchi made of semolina, whole milk, butter, and Parmesan cheese, seasoned with salt and black pepper.

Serviettenknödel (German pronunciation [ˈzɛʁviˌɛtn̩ˌknøːdl̩]), also called Serviettenklöße (lit. "napkin dumpling"), are a kind of bread dumplings made from dried wheat bread rolls like Kaiser rolls, milk and eggs.

Kefir ( kə-FEER; alternative spellings: kephir or kefier) is a fermented milk drink similar to a thin yogurt or ayran that is made from kefir grains, a specific type of mesophilic symbiotic culture.

prepared from a starch-based batter that may contain eggs, milk, and butter, and then cooked on a hot surface such as a griddle or frying pan

prepared using flour, baking powder, salt, eggs, milk (or cream), sugar, oil, and vanilla flavouring

made with flour, milk, butter, eggs, and sugar

consists of soft dough biscuits covered in white sausage gravy, made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage,

prepared using cream, light cream, half and half, or milk as a key ingredient

milk-based Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, tteok, and red beans

boiled sweet rice dish, native to the Indian subcontinent, made with saffron, milk and sugar, and flavoured with cardamom, raisins, pistachios or almonds

These included wheat, potatoes, milk and milk products, pork, sauerkraut and onion.

Tavukgöğsü (Turkish: tavukgöğsü, [taˈvukɟœːˈsy], 'chicken breast') is a Turkish milk pudding made with shredded chicken breast.

A variant of sandesh, which is made from fresh chhena (curdled milk), Jolbhora Sandesh is typically filled with nolen gur (date palm jaggery syrup), especially during the winter months.